Line Cook

Kona Grill | Oregon; Tigard (OR); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a leading brand as a Line Cook and take your culinary career to the next level! You will execute high-quality dishes in a fast-paced kitchen while ensuring food safety and maintaining a collaborative work environment. This role offers limitless growth potential in an expanding global brand, where culinary excellence is celebrated.

Benefits

Employee Dining Discounts

Complimentary Onsite Meals

Career Development Opportunities

Paid Time Off

Employee Assistance Program

Qualifications

• Previous experience as a Line Cook or similar role in a high-volume restaurant.
• Strong understanding of kitchen operations and food safety.
• Ability to work efficiently in a fast-paced environment.

Responsibilities

• Prepare and execute all dishes with precision and efficiency.
• Maintain cleanliness and organization in the kitchen.
• Follow recipes and plating standards to ensure consistency.

Skills

Culinary techniques

Food safety

Knife skills

Attention to detail

Job description

• Group Accident, Hospital Indemnity, and Critical Illness Insurance
• Traditional and Roth 401(k) Plan
• Employee Dining Discounts and / or Complimentary Onsite Meals
• Career Development & Limitless Growth Opportunities
• If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations.
• Paid Time Off
• Employee Assistance Program (EAP)
• Commuter and Dependent Care Benefits

What You’ll Do

As a Line Cook, you will be responsible for executing high-quality menu items with precision, consistency, and efficiency. Your mission is to ensure every dish meets THE ONE GROUP’s exceptional standards while maintaining a clean, organized, and high-energy work environment.

Key Responsibilities

• Prepare and execute all dishes from the assigned station with precision and efficiency
• Follow recipes, portioning guidelines, and plating standards to maintain consistency
• Read and process food tickets accurately to ensure timely service
• Maintain cleanliness, organization, and food safety standards always
• Execute all menu items with proper technique, timing, and attention to detail
• Assist with daily prep tasks, ingredient stocking, and kitchen setup
• Ensure all storage and production areas are properly organized and maintained
• Work collaboratively with the BOH and FOH teams to ensure seamless service
• Follow health department sanitation requirements and maintain a safe kitchen environment
• Execute tasks assigned by Chefs and Sous Chefs with professionalism and enthusiasm

What We’re Looking For

• Previous experience as a Line Cook, Prep Cook, or similar kitchen role in a high-volume restaurant
• Strong understanding of culinary techniques, food safety, and kitchen operations
• Ability to work efficiently in a fast-paced, high-pressure environment
• Excellent knife skills and proficiency in various cooking methods
• Strong attention to detail and commitment to quality and consistency
• Must be able to stand for extended periods and lift 50 lbs.
• Availability to work nights, weekends, and holidays
• Passion for culinary excellence, teamwork, and professional growth

Why THE ONE GROUP is Your Next Career Move

This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience!

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