Line Cook

Gator's Dockside Restaurants; Lake City (FL); On-site; Full time

Benefits offered by this job

Highly competitive compensation

Insurance benefits

Discounts at all restaurant locations

Flexible scheduling

Leadership training

Professional development opportunities

Opportunities to grow with the company

Job summary

A popular dining company in Lake City, Florida, is looking for a Line/Prep Cook to prepare food items and provide exceptional service. Responsibilities include collaborating with team members to ensure a positive dining experience, maintaining menu knowledge, and adhering to recipes for food presentation. Candidates must be at least 18 years old and authorized to work in the United States. This role offers a chance to work in a dynamic environment with growth opportunities.

Qualifications

• Must be at least 18 years old at the time of hire.
• Must have work authorization in the United States.

Responsibilities

• Contribute to a great dining experience for guests.
• Work with BOH and FOH team members for timely service.
• Ensure menu knowledge for addressing food allergy issues.
• Follow recipes for perfect presentation.

Skills

Ability to multitask

Fast-paced work environment

Job description

What are the perks?

• Highly competitive compensation ranges based on experience
• Insurance benefits for qualifying team members
• Discounts at ALL of our restaurant locations
• Flexible scheduling – part‑time and full‑time hours
• Leadership training and professional development available
• Continuous opportunities to GROW with the company

A little info about the job

A Line/Prep Cook is responsible for tasks that include preparing food items for daily use. This position requires a sense of urgency and adaptability. S/he represents the Company by providing service that exhibits professionalism, attention to detail, and the desire to create a positive environment.

Responsibilities

• Fulfills all job responsibilities in order to contribute to “a great dining experience from beginning to end” for our guests
• Work directly with both BOH and FOH team members to ensure all of the guest's needs are fulfilled in a timely manner
• Ensure menu knowledge to address any server or bartender questions about the menu, including food allergy issues
• Follows recipes; upholds specs and perfect presentation of every dish

Requirements

• Ability to multitask and work in a fast‑paced environment
• Must be at least 18 years old at the time of hire
• Work Authorization – United States

Gator's Dockside Restaurants is an Equal Opportunity and E-Verify Employer and provides reasonable accommodations consistent with its legal obligations.