Line Cook

Gator's Dockside Restaurants; Spring Hill (FL); On-site; USD 24,000 - 32,000; Full time

Benefits offered by this job

Competitive pay

Insurance benefits

Discounts at locations

Flexible scheduling

Leadership development

Growth opportunities

Job summary

Gator's Dockside Restaurants is seeking a Line/Prep Cook to prepare items for daily use in a fast-paced kitchen. The role requires urgency, adaptability, and a commitment to professional service that reflects the company’s high standards.

You will work with both BOH and FOH staff to fulfill guest needs promptly, maintain menu knowledge, and ensure recipes and presentations meet our quality expectations. This position offers flexible scheduling with part-time and full-time hours and opportunities

Qualifications

• Ability to multitask in a fast-paced kitchen.
• Must be at least 18 years old and authorized to work in the United States.
• Provide professional service and maintain quality standards.

Responsibilities

• Prepare food items for daily use following recipes and standards.
• Collaborate with BOH and FOH team to meet guest needs in a timely manner.
• Maintain menu knowledge to answer server/bartender questions, including allergies.
• Uphold recipes, specs, and presentation for each dish.

Skills

Multitask

Fast-paced

Food safety

Team collaboration

Job description

Ready to accomplish your career goals with a company that is continuously growing?

Gator\'s Dockside Restaurants is composed of a team of fun, diverse, and hardworking individuals who live and lead by our \"Do it R.I.G.H.T.!\" core values.

We use these values to achieve our mission of, \"providing our customers with a GREAT dining experience, from beginning to end,\" in a high-performance culture where all team members are valued, recognized, and rewarded for results.

If our Company sounds like something you would thrive in, check us out!

The following job advertisement does not reflect the position’s essential functions or encompass all of the tasks that may be assigned.

WHAT ARE THE PERKS?

• Highly competitive compensation ranges based on experience


• Insurance benefits for qualifying team members


• Discounts at ALL of our restaurant locations


• Flexible scheduling - part-time and full-time hours


• Leadership training and professional development available


• Continuous opportunities to GROW with the company

We can't wait for you to join our team at Gator\'s Dockside Restaurants!

A LITTLE INFO ABOUT THE JOB:

A Line/Prep Cook is responsible for tasks that include preparing food items for daily use. This position requires a sense of urgency and adaptability. S/he represents the Company by providing service that exhibits professionalism, attention to detail, and the desire to create a positive environment.

Here are a few examples of what it takes to be successful in the \"Line/Prep Cook\" position with Gator\'s Dockside Restaurants

• Fulfills all job responsibilities in order to contribute to “a great dining experience from beginning to end” for our guests


• Work directly with both BOH and FOH team members to ensure all of the guest's needs are fulfilled in a timely manner


• Ensure menu knowledge to address any server or bartender questions about the menu; including food allergy issues


• Follows recipes; Upholds specs and perfect presentation of every dish

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. We invite current and prospective candidates to engage in dialogue regarding accommodation needs.

SOME OF OUR REQUIREMENTS:

• Ability to multitask and work in a fast-paced environment


• Must be at least 18 years old at the time of hire


• Work Authorization - United States

Gator\'s Dockside Restaurants is an Equal Opportunity and E-Verify Employer and provides reasonable accommodations consistent with its legal obligations.

Want to get with a company that is growing?
Ready to accomplish your career goals?
Check us out!
Gator\'s Dockside Restaurants is composed of a team of fun, diverse, and hardworking individuals who live and lead by our \"Do it R.I.G.H.T.!\" core values.
We use these values to achieve our mission of, \"providing our customers with a GREAT dining experience, from beginning to end,\" in a high-performance culture where all team members are valued, recognized, and rewarded for results.