Line Cook

McAlister's Deli; Lafayette (IN); On-site; USD 26,000 - 34,000; Full time

Job summary

Southern Rock Restaurants is seeking a line cook to support busy kitchen operations. You will maintain sanitation, health, and safety standards across food prep areas, cooking surfaces, and utensils, while reading orders and preparing dishes quickly and accurately.

Responsibilities include cleaning and restocking the station at the start and end of each shift, ensuring prepared food meets quality and quantity requirements, and following sanitation policies.

Qualifications

• Maintains sanitation and safety standards in food prep areas.
• Reads orders and prepares dishes quickly and accurately.
• Cleans and restocks station at shift start/end; follows management requests.

Responsibilities

• Maintains sanitation and safety standards in food prep areas.
• Ensures food quality and portion sizes meet standards.
• Keeps work area clean and organized.

Job description

The line cook duties include: Maintains food preparation areas, cooking surfaces, and utensils; Manages sanitation, health, and safety standards in work areas; Reads food orders and/or receives verbal instructions required and prepares orders quickly and accurately; Cleans and restocks station at the beginning and end of each shift, preps additional items as necessary; Ensures prepared food meets quality and quantity requirements; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management.