Line Cook

Southern Rock Restaurants; Tobasco (OH); On-site; USD 18,000 - 23,000; Full time

Job summary

McAlister Inc is seeking a line cook to maintain food prep areas, cooking surfaces, and utensils, ensuring clean and orderly stations. You will read orders, prep items quickly and accurately, and restock at shift start and end. You must uphold sanitation and safety standards to protect guests and the establishment. Additional duties may be assigned by management.

Responsibilities

• Maintains food preparation areas, cooking surfaces, and utensils.
• Manages sanitation, health, and safety standards in work areas.
• Reads food orders and/or receives verbal instructions required and prepares orders quickly and accurately.
• Cleans and restocks station at the beginning and end of each shift, preps additional items as necessary.
• Ensures prepared food meets quality and quantity requirements.
• Protects establishment and guests by adhering to sanitation and safety policies.
• Other duties as requested by management.

Job description

The line cook duties include: Maintains food preparation areas, cooking surfaces, and utensils; Manages sanitation, health, and safety standards in work areas; Reads food orders and/or receives verbal instructions required and prepares orders quickly and accurately; Cleans and restocks station at the beginning and end of each shift, preps additional items as necessary; Ensures prepared food meets quality and quantity requirements; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management.