Line Cook

Oliver Hospitality Payroll; Knoxville (TN); On-site; USD 20,457 - 29,136; Part time

Job summary

Oliver Hospitality Payroll in Knoxville, TN, is seeking a Line Cook to prepare and cook menu items ensuring quality and efficiency. The role involves working closely with the kitchen team and maintaining high standards of cleanliness and organization.

The ideal candidate should have previous cooking experience, knowledge of basic cooking techniques, and a passion for food. A flexible schedule is required, including nights and weekends. Join us for a fulfilling role contributing to an exceptional dining experience.

Qualifications

• Previous kitchen or line cook experience preferred.
• Ability to work in a fast-paced environment.
• Passion for food and willingness to learn.

Responsibilities

• Prepare and cook menu items according to recipes and standards.
• Maintain cleanliness and organization of the kitchen line.
• Communicate with Chef and kitchen team during service.

Skills

Teamwork

Cooking techniques

Knife skills

Communication

Job description

Job Details

Job Location: Knoxville, TN 37902
Salary Range: $18.00 Hourly

Job Description

The Line Cook at Oliver Royale is responsible for preparing and cooking menu items to the restaurant’s standards while maintaining consistency, cleanliness, and efficiency during service. This role works closely with the Chef and kitchen team to ensure a smooth operation and high-quality guest experience.

Responsibilities

• Prepare and cook menu items according to recipes and standards
• Set up and stock assigned station before service
• Maintain cleanliness and organization of the kitchen line
• Follow food safety, sanitation, and storage procedures
• Ensure proper portioning and presentation of dishes
• Communicate with Chef and kitchen team during service
• Restock products and notify leadership of low inventory
• Assist with prep work, cleaning, and closing duties
• Work efficiently during high-volume periods while keeping quality standards

Qualifications

• Previous kitchen or line cook experience preferred
• Knowledge of basic cooking techniques and knife skills
• Ability to work in a fast-paced environment
• Strong teamwork and communication skills
• Ability to stand for long periods and lift up to 50 lbs
• Flexible schedule, including nights, weekends, and holidays
• Reliable attendance and punctuality
• Passion for food and willingness to learn