Server

Oliver Hospitality Payroll; Knoxville (TN); Sur place; USD 20 664 - 34 440; Temps partiel

Résumé du poste

Oliver Hospitality Payroll, located in Knoxville, TN, is hiring a Server to deliver exceptional dining experiences. The ideal candidate will have previous serving experience, strong communication skills, and the ability to multitask in a fast-paced environment.

This role requires a friendly and professional demeanor, as well as a flexible schedule that includes nights, weekends, and holidays. Join a dedicated team focused on providing memorable service to every guest.

Qualifications

• Previous serving experience preferred, especially in a fast-paced environment.
• Friendly, professional, and guest-focused demeanor.
• Reliable and team-oriented.

Responsabilités

• Greet guests and provide knowledgeable recommendations.
• Take food and beverage orders accurately and efficiently.
• Deliver food and drinks ensuring correct presentation.
• Monitor guest satisfaction and address any concerns promptly.
• Maintain cleanliness and organization of the dining area.

Connaissances

Strong communication skills

Customer service skills

Ability to multitask

Detail-oriented

Description du poste

Job Details: Job Location: Knoxville, TN 37902.

The Oliver Hotel, a boutique property in the heart of Knoxville, TN, is seeking a Server to deliver warm, attentive service and create memorable dining experiences for every guest. Oliver Hospitality is a Nashville-based hotel and restaurant management company founded on the idea that old and new properties alike can be reworked into engaging and thoughtful spaces. Oliver Hospitality aligns its mindset to deliver unique experiences at each of its concepts.

Responsibilities

• Greet guests, present menus, and provide knowledgeable recommendations.
• Take food and beverage orders accurately and efficiently.
• Deliver food and drinks in a timely manner, ensuring correct presentation.
• Monitor guest satisfaction and address any concerns promptly.
• Maintain cleanliness, organization, and readiness of the dining area.
• Collaborate with team members to ensure smooth service flow.
• Follow all safety, sanitation, and responsible alcohol service guidelines.
• Process payments and handle cash and POS transactions correctly.

Qualifications

• Previous serving experience preferred, especially in a fast‑paced environment.
• Strong communication and customer service skills.
• Friendly, professional, and guest-focused demeanor.
• Ability to multitask and remain calm under pressure.
• Reliable, team-oriented, and detail-focused.
• Flexible schedule, including nights, weekends, and holidays.