Line Cook

All Team Staffing; Richmond (VA); On-site; USD 32,000 - 46,000; Full time

Job summary

All Team Staffing in Richmond, VA is seeking a reliable Line Cook to join a busy kitchen team. You will prepare high-quality items, assist with station setup, and help maintain cleanliness and organization. The role requires adherence to food safety standards, the ability to work evenings and weekends, and strong teamwork to ensure smooth operation during peak hours. Experience in a similar kitchen, knowledge of equipment, and good communication are preferred.

Qualifications

• Previous line cook or similar kitchen role experience.
• Knowledge of food preparation techniques and equipment.
• Ability to work in a fast-paced, high-volume environment.

Responsibilities

• Prepare and cook menu items according to recipes and standards.
• Set up and stock workstations with ingredients and supplies.
• Ensure timely preparation and serving of meals.
• Maintain clean, organized kitchen stations.
• Follow food safety, sanitation, and health regulations.
• Assist with inventory, receiving deliveries, and rotation.

Skills

Line cook experience

Fast-paced environment

Food safety knowledge

Teamwork

Stamina for long shifts

Tools

Grill station

Sauté station

Fryer

Job description

Job Title: Line Cook

Job Summary

We are seeking a reliable and experienced Line Cook to join our kitchen team. The ideal candidate will be responsible for preparing high-quality food, maintaining a clean and organized workstation, and ensuring all meals are prepared according to company standards in a fast-paced environment.

Key Responsibilities

• Prepare and cook menu items according to recipes and quality standards.
• Set up and stock workstations with all necessary ingredients and supplies.
• Ensure food is prepared and served in a timely manner.
• Maintain cleanliness and organization of the kitchen and workstations.
• Follow all food safety, sanitation, and health regulations.
• Properly store, label, and rotate food items.
• Monitor food quality, portion sizes, and presentation.
• Assist with inventory, restocking, and receiving deliveries as needed.
• Operate kitchen equipment safely and efficiently.
• Work collaboratively with chefs and kitchen staff to ensure smooth operations.

Qualifications

• Previous experience as a Line Cook or in a similar kitchen role preferred.
• Knowledge of food preparation techniques and kitchen equipment.
• Ability to work in a fast-paced, high-volume environment.
• Strong understanding of food safety and sanitation practices.
• Excellent teamwork and communication skills.
• Ability to stand for extended periods and lift up to 50 lbs.
• Flexible availability, including evenings, weekends, and holidays.

Preferred Skills

• Experience with grill, sauté, fryer, or prep stations.
• Strong knife skills and attention to detail.
• Ability to multitask and work under pressure.
• ServSafe or Food Handler Certification is a plus.