Line Cook

Coma Coffee Roasters; Kansas City (MO); On-site; USD 2,066,000 - 3,031,000; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

Employee discounts

Room to grow

Job summary

The Sandtrap Sports Bar & Grill in Kansas City, MO is looking for a line cook to join a tight-knit kitchen team. You’ll prepare and cook menu items to our quality and presentation standards, and help with daily prep, stocking, and station setup.

We train the right person, value reliability and teamwork, and offer competitive pay with flexible scheduling. Nights, weekends, and holidays are required at times as we support busy service.

Qualifications

• Prior line cook or kitchen experience preferred, but we’ll train the right person.
• Ability to work under pressure and stay organized during busy shifts.
• Strong teamwork and communication skills.
• Must be reliable, punctual, and passionate about great food.
• Available nights, weekends, and holidays as needed.

Responsibilities

• Prepare and cook menu items to Sandtrap's quality and presentation standards.
• Work efficiently on the line during high-volume shifts.
• Assist with daily prep, stocking, and station setup.
• Maintain kitchen cleanliness, safety, and sanitation standards.
• Communicate and coordinate with fellow cooks and FOH staff to keep service running smoothly.
• Follow recipes and portion guidelines to ensure consistency.

Skills

Line cook experience

Work under pressure

Teamwork & communication

Reliability & punctuality

Availability nights/weekends/holidays

Job description

The Sandtrap Sports Bar & Grill has been a neighborhood favorite in South KC since 1999. We’re known for our Italian-inspired daily specials, pub-style favorites, and the personal touches that come with being family-owned and operated. Every dish that leaves our kitchen reflects the same quality and care we’ve built our reputation on.

What You’ll Do

• Prepare and cook menu items to Sandtraps’quality and presentation standards.

• Work efficiently on the line during high-volume shifts.

• Assist with daily prep, stocking, and station setup.

• Maintain kitchen cleanliness, safety, and sanitation standards.

• Communicate and coordinate with fellow cooks and FOH staff to keep service running smoothly.

• Follow recipes and portion guidelines to ensure consistency.

What We’re Looking For

• Prior line cook or kitchen experience preferred, but we’ll train the right person.

• Ability to work under pressure and stay organized during busy shifts.

• Strong teamwork and communication skills.

• Must be reliable, punctual, and passionate about great food.

• Available nights, weekends, and holidays as needed.

Perks of the Job

• Competitive pay

• Flexible scheduling in a fun, energetic environment.

• Employee discounts on food, drinks, and games.

• Room to grow—many of our managers started in the kitchen.

Why You’ll Love It Here

At The Sandtrap, you’re not just a line cook—you’re part of atight-knit kitchen team where your work directly impacts the guest experience. You’ll cook in a supportive environment where hard work is recognized, creativity is encouraged, and quality is everything. Plus, you’ll be part of a place locals have loved for decades.