Line Cook | Prep

Ontario Trillium Foundation; Kansas City (MO); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Employee Discounts

Competitive Pay

Team-first culture

Job summary

The Melting Pot in Kansas City, MO is seeking team-oriented staff for night shifts, either full-time or part-time, with weekends and holidays required. Employees will run the line, prep, and ensure safe, clean stations while maintaining high standards of presentation.

Experience in a fast-paced kitchen and comfort with lifting up to 50 lbs is expected. This is a full and part-time role with a seasonal possibility, located at Country Club Plaza.

Qualifications

• Line versatility to float between stations and handle high-volume rushes.
• Ability to stay focused and organized when tickets come in fast.
• Pride in sanitation, prep quality, and consistent presentation.
• Capacity to lift up to 50 lbs and stand for extended periods.

Responsibilities

• Execute Exceptional Food: Run the line with accuracy, following recipes, plating standards, and portion controls.
• Prep Like a Pro: Complete prep tasks using prep lists, and master FIFO rotation to keep inventory fresh and organized.
• Maintain Safety & Cleanliness: Keep your station clean and well-stocked while following food safety procedures and health code requirements (including temperature logs).
• Support Smooth Shifts: Use open/close checklists to ensure great handoffs and efficient shift flow.
• Be Part of the Team: Communicate clearly, help when teammates need support, and keep the energy positive during service.

Skills

Line versatility

Works well under pressure

Detail-oriented

Physical stamina

Job description

The Melting Pot

The Details

• Location: In-person at Country Club Plaza (Kansas City, MO)

• Shifts: Night shifts (Full-time or Part-time)

• Schedule Requirements: Weekends, Sunday, and Monday availability is mandatory. Holidays required.

• Job Types: Full-Time, Part-Time, Seasonal

What You’ll Do (Responsibilities)

• Execute Exceptional Food: Run the line with accuracy, following recipes, plating standards, and portion controls.

• Prep Like a Pro: Complete prep tasks using prep lists, and master FIFO rotation to keep inventory fresh and organized.

• Maintain Safety & Cleanliness: Keep your station clean and well-stocked while following food safety procedures and health code requirements (including temperature logs).

• Support Smooth Shifts: Use open/close checklists to ensure great handoffs and efficient shift flow.

• Be Part of the Team: Communicate clearly, help when teammates need support, and keep the energy positive during service.

What We’re Looking For (Qualifications)

• Line Versatility: Comfortable floating between stations and stepping in during high-volume rushes.

• Works Well Under Pressure: Stays focused and organized when tickets are coming fast.

• Detail-Oriented: Takes pride in sanitation, prep quality, and consistent presentation.

• Physical Stamina: Ability to lift up to 50 lbs, bend, reach, and work on your feet for extended periods.

Perks & Benefits

• Employee Discounts

• Competitive Pay

• A supportive, team-first kitchen culture in the heart of the Plaza