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Sandtrap Bar & Grill in Kansas City is hiring a dishwashing role. No experience required—we’ll train the right person. You’ll wash and sanitize dishes, keep the area clean, and support kitchen staff in a fast-paced environment.
This is a great entry point with opportunities to grow into prep or line cook. We offer competitive hourly pay, employee discounts, and a fun, high-energy team where every member matters.
At Sandtrap Bar & Grill, family, food, and community come first. Since 1999, we’ve been a locally owned South KC gathering spot where neighbors become friends and every guest feels at home. Behind the scenes, our kitchen team works hard to keep everything running smoothly—and dishwashers are a vital part of that success.
Wash and sanitize dishes, glassware, utensils, and kitchen equipment.
Keep dish area and kitchen clean, safe, and organized.
Assist with trash removal, sweeping, mopping, and general kitchen upkeep.
Support kitchen staff by helping with prep work or other tasks as needed.
Follow all health, safety, and sanitation standards.
No experience required—we’ll train the right person!
Must be reliable, hardworking, and able to handle a fast-paced environment.
Strong teamwork and communication skills.
Ability to stand for long periods and lift up to 50 lbs.
Availability to work evenings, weekends, and holidays.
Competitive hourly pay.
Employee discounts on food, drinks, and games.
Fun, high-energy work environment.
Opportunities to grow into prep cook, line cook, or other roles.
This isn’t just about dishes—it’s about being part of a family-style team that values every role. At Sandtrap, your work matters, your effort is appreciated, and you’ll have the chance to grow if you want to take the next step in the restaurant world. Plus, you’ll work in a fun, laid-back environment where people genuinely enjoy coming to work.