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Sandtrap Bar & Grill is seeking a dedicated Utility Team Member to support dishwashing, cleaning, and basic food prep in a fast-paced kitchen. You will help maintain a clean, organized work area and assist with stocking, deliveries, and general duties across the restaurant.
This role emphasizes teamwork, reliability, and a positive attitude. Ability to lift up to 50 lbs and work nights, weekends, and holidays is required, with opportunities for growth and multiple shifts.
Since 1999, Sandtrap Bar & Grill has built its reputation as a friendly, reliable neighborhood spot with great food, cold drinks, and Italian-inspired specials. Family-owned and community-driven, Sandtrap thrives because of team members who are willing to pitch in wherever needed—and that’s exactly where our utility staff shines.
Assist with dishwashing, cleaning, and general kitchen upkeep.
Perform basic food prep and stocking as directed by cooks or managers.
Maintain cleanliness in high-traffic areas like the kitchen, storage, and prep stations.
Handle trash, recycling, and deliveries to keep the kitchen running smoothly.
Step in to support wherever needed—this role keeps the team moving.
Previous restaurant or kitchen experience a plus, but not required.
Reliable, hardworking, and willing to take on a variety of tasks.
Able to handle a fast-paced environment with a positive attitude.
Strong teamwork and communication skills.
Must be able to lift up to 50 lbs. and work nights, weekends, and holidays.
Competitive hourly pay with opportunities for growth.
Flexible scheduling in a fun, energetic workplace.
Employee discounts on food, drinks, and games.
Learn the ropes of the restaurant industry—great stepping stone into cook or FOH roles.
At Sandtrap, being a Utility Team Member means you’re the go-to problem solver—the one who helps keep everything moving. No two shifts are the same, and your versatility makes you indispensable. If you like variety, teamwork, and being part of a restaurant that truly values you, you’ll love it here.