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Sandtrap Bar & Grill is a community-driven restaurant in which you will play a key role as a Food Runner, delivering orders quickly and accurately from the kitchen to guests. You will help maintain efficiency by assisting servers and ensuring smooth service flow.
You'll work with a friendly team in a fast-paced, high-energy setting, focusing on presentation and quality while staying organized under pressure. Flexible availability and willingness to learn are valued for growth opportunities.
At Sandtrap Bar & Grill, we’ve spent decades creating a community-driven restaurant where good food, cold drinks, and friendly service all come together. Founded in 1999, Sandtrap remains family-owned and operated, offering a menu of Italian-inspired specials and bar classics that keep guests coming back.
Deliver food orders quickly and accurately from the kitchen to guests.
Double-check plates for accuracy, presentation, and quality before serving.
Assist servers by refilling drinks, clearing tables, and resetting for the next guests.
Communicate with kitchen and FOH staff to ensure smooth service flow.
Maintain cleanliness in the dining and service areas.
Provide friendly, attentive guest interactions when needed.
No prior experience required—just a great attitude and willingness to learn.
Strong teamwork and communication skills.
Ability to work in a fast-paced, high-volume restaurant.
Dependable, punctual, and able to stay organized under pressure.
Must be 16+ (18+ preferred depending on schedule and shifts).
Flexible availability, including nights, weekends, and holidays.
Competitive hourly pay + tip share.
Employee discounts on food, drinks, and games.
Fun, high-energy atmosphere where no two shifts are the same.
Growth opportunities—many servers and managers started as food runners.
Being a Food Runner at Sandtrap means you’re the one who makes sure every guest gets the right food, fast, and fresh. You’ll be part of a supportive team where hard work is noticed, and you’ll learn the ropes of restaurant service in a place that values growth. It’s the perfect role if you want to move up in the hospitality industry.