Line Cook

Sandbox; Goddard (KS); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Competitive hourly pay

Flexible scheduling

Employee meal discounts

Opportunities for advancement

Ongoing training and development

Job summary

The Sandbox in Goddard, Kansas is seeking a dependable Line Cook to join our kitchen team. In this role, you'll prepare and cook a variety of menu items while maintaining high standards for quality and food safety. The ideal candidate should thrive in a fast-paced environment and possess strong communication and teamwork skills.

We offer competitive pay, flexible scheduling, employee discounts, and opportunities for advancement. If you're passionate about food and enjoy creating memorable dining experiences, apply today!

Qualifications

• Previous experience as a Line Cook or in a high‑volume restaurant kitchen preferred.
• Ability to work quickly and efficiently under pressure.
• Reliable transportation and availability to work evenings, weekends, and holidays.

Responsibilities

• Prepare and cook a variety of menu items according to recipes and presentation standards.
• Maintain a clean, organized, and sanitary workstation throughout service.
• Communicate effectively with kitchen staff to ensure timely ticket completion.

Skills

Cooking techniques

Knife skills

Food safety and sanitation procedures

Teamwork

Time management

Ability to multitask

Job description

Line Cook

Join the Team at The Sandbox!

At The Sandbox, we're more than just a restaurant. We're a destination where great food, sports, family fun, and exceptional service come together. We're looking for a passionate, dependable Line Cook to join our kitchen team and help deliver high-quality meals in a fast-paced, exciting environment.

If you enjoy working with a great team, take pride in your food, and thrive in a busy kitchen, we'd love to meet you.

Position Summary

As a Line Cook, you'll prepare and cook a variety of menu items including burgers, sandwiches, appetizers, salads, steaks, and other signature dishes while maintaining The Sandbox's high standards for quality, consistency, cleanliness, and food safety. You'll work alongside our kitchen team to ensure every guest receives an outstanding dining experience.

Responsibilities

• Prepare and cook menu items according to recipes and presentation standards.
• Set up and stock your station before each shift.
• Maintain a clean, organized, and sanitary workstation throughout service.
• Follow all food safety, sanitation, and health department guidelines.
• Work efficiently during high-volume service while maintaining food quality.
• Communicate effectively with kitchen staff to ensure timely ticket completion.
• Monitor inventory levels and notify kitchen leadership of low‑stock items.
• Practice proper food storage, labeling, rotation, and portion control.
• Minimize food waste and help maintain cost control standards.
• Assist with prep work, cleaning, and closing duties as assigned.
• Adapt to menu changes, daily specials, and guest requests.
• Support and assist with training new team members when needed.
• Help create a positive, team‑oriented kitchen culture.

Qualifications

• Previous experience as a Line Cook or in a high‑volume restaurant kitchen preferred.
• Strong understanding of cooking techniques, kitchen equipment, and food preparation.
• Ability to work quickly and efficiently under pressure.
• Excellent knife skills and attention to detail.
• Commitment to producing consistent, high‑quality food.
• Strong communication and teamwork skills.
• Excellent organizational and time management abilities.Knowledge of food safety and sanitation procedures.
• Ability to multitask in a fast‑paced environment.
• Positive attitude with a willingness to learn and improve.
• Ability to lift up to 40 pounds.
• Reliable transportation.
• Availability to work evenings, weekends, and holidays.

Preferred Qualifications

• Two or more years of kitchen experience.
• ServSafe Food Handler or Food Manager Certification (preferred but not required).
• Experience in a sports bar, casual dining, or entertainment venue.
• Passion for hospitality and creating memorable guest experiences.

What We Offer

• Competitive hourly pay based on experience.
• Flexible scheduling.
• Employee meal discounts.
• Opportunities for advancement.
• Fun, energetic team environment.
• Ongoing training and development.

Schedule

Full-time and Part‑time positions available. Evening, weekend, and holiday availability required.

Ready to Join the Team?

If you're passionate about food, enjoy working in a fast‑paced environment, and want to be part of an exciting team, we'd love to hear from you. Apply today and help us create amazing experiences for every guest who walks through our doors at The Sandbox.