Line Cook

UNO Restaurants, LLC; Illinois; On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player invites passionate cooks to join their team as Line Cooks. This role emphasizes warm hospitality and teamwork while preparing delicious food in a vibrant kitchen environment. With a commitment to innovation and quality, the company offers a unique opportunity to be part of a growing brand that values its team members and their contributions. Enjoy flexible schedules, growth opportunities, and comprehensive benefits while working in a fun and dynamic atmosphere. If you love cooking and want to make a difference, this is the perfect place for you.

Benefits

Employee Assistance Programs

Growth Opportunities

Flexible schedules

Paid vacation

401(k)

Health/dental/life insurance

Qualifications

• Experience in food preparation and maintaining kitchen safety standards.
• Ability to lift heavy items and stand for extended periods.

Responsibilities

• Prepare food according to recipe standards and maintain a safe food handling environment.
• Contribute to kitchen tasks including line setup and equipment maintenance.

Skills

Food Preparation

Kitchen Safety

Team Collaboration

Education

High School Diploma

Job description

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Overview

We know you have many choices when choosing where to work. And what you really want to know before applying is, “What differentiates us from the rest?”

For starters, we invented the deep dish. You're welcome. ;) We have team members that believe in the brand and the success of one another. We have amazing food, craft beer and cocktails. We have a steadfast following and guest base that is growing rapidly. We believe in innovation and introducing new tastes from trends. (It's really fun to try our new food) We believe that there is something for everyone!

Responsibilities

We are looking for someone who wants to bring their love for cooking to the forefront through warm hospitality. If you're willing to contribute to a team in a growing brand and feel empowered and accountable for making great food, you've found the right place.

The role involves training to ensure confidence in your duties, which include extensive standing for up to 8 hours, lifting or moving up to 50 pounds, preparing food to recipe standards, maintaining a safe food handling environment, and completing kitchen tasks like line setup, food prep, and equipment maintenance.

Benefits

• Employee Assistance Programs
• Growth Opportunities
• Flexible schedules
• Paid vacation
• 401(k)
• Health/dental/life insurance and more (some based on hours worked)

Job Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Restaurants

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