Prep / Line Cook

Maadaadizi Investments; Chicago (IL); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading hotel is seeking a Prep/Line Cook to join their team. The successful candidate will prepare food items, maintain safety and sanitation, and assist the Executive and Sous Chef. This role requires culinary experience and excellent customer service skills.

Benefits

Paid Time Off (sick leave and vacation)

Employee Discount

Qualifications

• Preferably 2 years of culinary experience.
• Proficiency in English (reading, writing, speaking).

Responsibilities

• Prepare menu items according to production requirements.
• Inspect and clean food preparation areas.
• Ensure food is stored and cooked at correct temperatures.

Skills

Communication

Customer Service

Organizational Skills

Time Management

Job description

Job Title: Prep/Line Cook at Intercontinental St. Paul Riverfront

The Intercontinental St. Paul Riverfront hotel is proud to be a premier destination in Saint Paul. Centrally located and set high above the Mississippi, our downtown hotel truly connects our guests with all St. Paul has to offer while providing a luxurious stay. Our team members are loyal and dedicated, taking pride in offering our guests a comfortable, memorable experience.

We are seeking a Prep/Line Cook to join our team. The successful candidate will be responsible for preparing food items according to production requirements and quality standards, while maintaining a safe and sanitary work environment. Duties include assisting the Executive and Sous Chef with daily tasks, contributing to customer satisfaction.

Benefits offered through Union 17:

• Paid Time Off (sick leave and vacation)
• Employee Discount

Qualifications and Responsibilities:

• Prepare menu items with a positive attitude
• Inspect and clean food preparation areas to ensure safety and sanitation
• Ensure food is stored and cooked at correct temperatures
• Check food quality and rotate stock to maintain freshness
• Prepare food ahead of time without over-preparing
• Manage stock levels, determine preparation needs, and set up stations
• Follow recipes and standards for quality and portion control
• Portion, garnish, and serve food to servers and bartenders
• Test foods for doneness using tasting, smelling, or piercing methods
• Properly store unused food items with correct labeling and dating
• Operate and clean kitchen equipment safely and properly
• Perform other duties as assigned

Candidate Requirements:

• Preferably 2 years of culinary experience
• Flexible schedule, including weekends and holidays
• Excellent communication and interpersonal skills
• Positive, professional demeanor
• Strong customer service skills
• Ability to multitask in a fast-paced environment
• Strong organizational and time management skills
• Proficiency in English (reading, writing, speaking)
• Ability to perform all duties with or without reasonable accommodation

Physical Environment:

• Prolonged standing, bending, stooping, twisting, lifting up to 50 pounds
• Walking and moving about the work area
• Work with hot, cold, and hazardous equipment
• Physical activities including climbing, lifting, balancing, and handling materials
• Stand and be mobile for up to 8 hours