Line Cook

Grnacareers; Naperville (IL); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a leading restaurant as a Line Cook, responsible for delivering exceptional experiences and ensuring proper dish preparation and presentation. This entry-level part-time role offers competitive wages, flexible schedules, and growth opportunities.

Benefits

Competitive wages

Growth opportunities

Flexible schedules

Meal discounts

Anniversary bonuses

Responsibilities

• Responsible for menu recipe execution and proper plate presentation.
• Ensure correct preparation of all menu dishes according to guest requests.
• Manage cooking station including set up, prep, cleanliness, and organization.

Job description

Join to apply for the Line Cook role at Gordon Ramsay North America.

Our Line Cooks are responsible for providing the Gordon Ramsay standard of remarkable experiences and exceptional hospitality to our guests. The Line Cook is responsible for menu recipe execution and proper plate presentation for immediate service to restaurant guests. They ensure the correct preparation of all menu dishes in accordance with guest requests, portion control, temperature guidelines, and company time standards. They are also responsible for all aspects of their cooking station including set up, prep, stocking, cleanliness, organization, sanitation, break down, and storage. This role works on a variety of kitchen equipment such as grill, fryer, broiler, oven, etc.

We offer competitive wages, growth opportunities, flexible schedules, meal discounts, benefits, and anniversary bonuses for eligible team members.

E-Verify Participant

Seniority level

• Entry level

Employment type

• Part-time

Job function

• Management and Manufacturing

Industries

• Restaurants