Line Cook

Blu Fish Sushi Bistro & Grill; Schaumburg (IL); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading restaurant in Schaumburg is seeking a dedicated Line Cook to join their team. This full-time, on-site role involves preparing various dishes, maintaining kitchen cleanliness, and ensuring efficient food preparation. Ideal candidates will have strong teamwork skills, attention to detail, and experience in a fast-paced kitchen environment.

Qualifications

• Experience in a restaurant kitchen.
• Knowledge of kitchen sanitation and food safety regulations.

Responsibilities

• Preparing and cooking various dishes following recipes.
• Maintaining a clean and organized work station.
• Collaborating with the kitchen team for timely food preparation.

Skills

Food Preparation

Teamwork

Attention to Detail

Physical Stamina

Education

Culinary Degree

Job description

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Role Description

This is a full-time, on-site Line Cook position located in Schaumburg, IL. The responsibilities include preparing and cooking various dishes following recipes, maintaining a clean and organized work station, and collaborating with the kitchen team to ensure timely food preparation.

Qualifications

• Proficiency in food preparation and cooking
• Knowledge of kitchen sanitation and food safety regulations
• Ability to work efficiently in a fast-paced environment
• Strong teamwork and collaboration skills
• Experience in a restaurant kitchen
• Attention to detail
• Physical stamina and endurance
• Culinary degree or certification (a plus)

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Restaurants

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