Line Cook

UNO Restaurants, LLC; Illinois; On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player invites you to join their culinary team as a Line Cook. This role offers a unique opportunity to showcase your passion for cooking in a vibrant restaurant setting. You will be trained to prepare delicious dishes while ensuring food safety and quality standards. With a focus on innovation and teamwork, you'll play a vital role in delivering exceptional dining experiences. Enjoy a supportive environment that values your contributions and offers growth opportunities. If you love cooking and want to be part of a dynamic team, this position is perfect for you!

Benefits

Employee Assistance Programs

Growth Opportunities

Flexible schedules

Paid vacation

401(k)

Health/Dental/Life Insurance

Qualifications

• Passion for cooking and food preparation.
• Ability to work in a fast-paced environment.

Responsibilities

• Prepare food to recipe standards and maintain a safe food environment.
• Set up and break down the kitchen line, ensuring cleanliness.

Skills

Culinary Skills

Food Safety Knowledge

Team Collaboration

Education

High School Diploma

Job description

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Overview

We know you have many choices when choosing where to work. And what you really want to know before applying is, “What differentiates us from the rest?”

We invented the deep dish. You're welcome. ;) We have team members who believe in the brand and the success of one another. We serve amazing food, craft beer, and cocktails. We have a loyal and growing guest base. We believe in innovation and introducing new tastes from trends. (It's really fun to try our new food!) We believe there is something for everyone!

Responsibilities

If you're looking for the opportunity to contribute to our team, bring your love for cooking, and feel empowered and accountable for making great food, then look no further. You will undergo training to ensure you have the knowledge and confidence to perform your role. Shifts can be up to 8 hours and require extensive standing. You may need to lift or move up to 50 pounds. Responsibilities include preparing all food to recipe standards, maintaining a safe food handling environment, setting up and breaking down the line, and maintaining kitchen equipment.

Perks

• Employee Assistance Programs
• Growth Opportunities
• Flexible schedules
• Paid vacation
• 401(k)
• Health/Dental/Life Insurance

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Restaurants

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Note

Open positions include Service Team Members, Cashiers, Ice Cream Makers, Baristas, and Line Cooks.