Line Cook

Porky's Bayside Restaurant and Marina; Marathon (FL); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

401(k)

Employee discounts

Health insurance

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

Porky’s Bayside Restaurant and Marina in Marathon, FL is seeking a Line Cook to prepare meals using high-quality ingredients and deliver a consistent, wow-worthy dining experience. You will work on the line, crafting plates with care and collaborating with a fast-paced kitchen team.

The ideal candidate has prior line cook experience, knowledge of food safety, strong time management, and the stamina to stand for long periods.

Qualifications

• Previous experience in a similar role preferred.
• ServeSafe or Food Handler's Certification
• Knowledge or willingness to learn of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Responsibilities

• Set up the line
• Prepare food and present it in an appealing manner
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Skills

Culinary skills

Food safety knowledge

Time management

Team player

Job description

Benefits

• 401(k)
• Employee discounts
• Health insurance
• Competitive salary

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that "wow," we want to hear from you.

Duties and Responsibilities

• Set up the line
• Prepare food and present it in an appealing manner
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Qualifications

• Previous experience in a similar role is preferred
• ServeSafe or Food Handler's Certification
• Knowledge or willingness to learn of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds