Line Cook

The Honu Restaurant; Florida; On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Company parties

Competitive salary

Dental insurance

Employee discounts

Flexible schedule

Free food & snacks

Health insurance

Opportunity for advancement

Training & development

Vision insurance

Job summary

The Honu Restaurant in New York is looking for enthusiastic kitchen staff who take pride in fresh island‑style dishes and delivering them quickly in a casual fine dining, high‑volume environment.

Candidates should be able to cook on all hot equipment, work as part of a small dedicated team, maintain exceptional hygiene, and communicate clearly. We value flexibility, on‑the‑job training, and opportunities for advancement.

Qualifications

• Experience in casual fine dining and high-volume restaurants.
• Ability to cook on hot equipment, fryer, flat-top and sauté.
• Knowledge of diverse menus and daily specials.
• Strong teamwork and clear communication.

Responsibilities

• Cooking and prepping while maintaining a clean, safe environment.
• Arrives for shifts in a clean uniform; maintains hygiene.
• Trained to be well versed in all menu items and daily specials.
• Teamwork and clear communication are key.
• Assist co-workers when necessary.
• Take initiative and share ideas to improve quality of service when opportunity arises.

Skills

Cooking

Food prep

Teamwork

Communication

Multitasking

Hygiene

Job description

Benefits:

• Company parties
• Competitive salary
• Dental insurance
• Employee discounts
• Flexible schedule
• Free food & snacks
• Health insurance
• Opportunity for advancement
• Training & development
• Vision insurance

The Honu Restaurant is a contemporary eatery and traditional Hawaiian style tiki bar with a relaxed vibe serving island-style dishes.

We serve unique and creative menu items. Inside Honu is The Ka Pakele private rum bar with some of the most sought after and high end Rums from around the world. Weekly we create a unique food menu for these guests seperate from the rest of the seating. Quality is at the heart of everything we do.

We’re looking for kitchen staff who are enthusiastic about fresh food and being proud to serve the food you create. Important that you have experience in casual fine dining and high volume restaurants and love having fun. Looking for someone who knows how to cook on all hot equipment, fryer, flatop and sautee' we are fast paced and pride ourselves on 20 minute ticket times when busy, we achieve this with a small dedicated staff. So if you do not have pride in your work no need to apply. We need one more person to round out our already great team. Is it you?

Our kitchen staff are expected to know our diverse menus inside and out. The Honu has a fast-paced and high volume atmosphere, so it is crucial that our Kitchen staff take pride in providing accurate and precise execution of our dishes.

We open at 3 on Wed, Thurs , Friday and we close at 10 Wed, Thurs and Sunday and 11 on Friday and Saturday. We are closed Mondays and Tuesdays.

Responsibilities:

• This position requires cooking & prepping while maintaining a clean, safe working environment.
• Arrives for shifts in a clean uniform and maintains good hygiene.
• Trained to be well versed in all menu items and daily specials.
• Teamwork and clear communication are key
• Assist co-workers when necessary.
• Takes initiative and shares ideas to improve quality of service when opportunity arises.
• Qualifications:
• Ability to execute recipes and plating per Chef direction
• Ability to safely operate all necessary equipment
• Good communication skills
• Ability to multitask

Benefits/Perks:

• On the job training
• Full-time team members offered Health insurance compensation
• Life/work balance schedules offered
• Opportunity for promotion/advancement
• 30 & 90 day reviews for all kitchen staff members
• Quarterly team building outings - i.e. cosmic bowling, escape rooms, boat cruises