Line Cook

Staffing Solutions of Hawaii; Honolulu (HI); On-site; USD 23,000 - 32,000; Full time

Job summary

Staffing Solutions of Hawaii seeks a Line Cook to join a growing team in Kaimuki, HI. The role requires knife skills, food preparation, and adherence to food safety standards. Shifts run dinner hours, 3:00pm–10:30pm, with the kitchen maintaining high-volume efficiency.

The position is full-time; contract options may apply. Must be able to report on time and handle a fast-paced environment. TB clearance and ability to lift up to 40 lbs are required.

Qualifications

• Proficient knife work and standard cuts.
• Know food safety guidelines and sanitation practices.
• Ability to cut consistent portions and weights.
• Capable of working with a team in a fast-paced kitchen.
• Comfortable in hot and humid environments.

Responsibilities

• Prepare and station mise en place for line cooks.
• Sauté, roast, grill, fry, steam, and blanch foods.
• Assist with prep, cutting, chopping, and sauce making.
• Maintain prep sheets, labeling, dating and storage.

Skills

Knife skills

Food safety

Portion control

Kitchen teamwork

Sanitation

Job description

This is not a remote role. Applicants must be able to report to work on time as scheduled.

Position: Line Cook

Location: Kaimuki, HI

Pay: This position has a fixed rate of $20/hour

Experience: 6 months of line cook experience in a similar role preferred.

Type: Full-time; Contract

Schedule: Dinner Shift, 3:00pm to 10:30pm

Staffing Solutions of Hawaii is seeking a Line Cook to join a growing and dynamic team!

Job Description

• Use your knife skills to provide standard cuts and sizes and consistent portioning.
• Sauté, roast, grill, fry, steam, and blanch various foods.
• Assist with food prep, including cutting, chopping, mixing, and sauce preparation.
• Maintain prep sheets, labeling, dating, and proper food storage.
• Assist with prep and utility duties while working on a team.
• Manage tasks efficiently during service and maintain an organized workstation.
• Efficiently work in a fast-paced, high-volume environment.
• Follow directions and communicate well with the kitchen team.

Position Requirements

• Understanding of food safety and sanitation per Hawaii State Department of Health guidelines.
• Proficiency in knife skills and fundamental cooking methods.
• Basic understanding of meat, poultry, and fish butchery.
• Ability to cut consistent portion sizes.
• Must possess a current TB clearance.
• Must be able to lift up to 40 lbs. and wear non-slip shoes.
• Comfortable in hot and humid environments for extended periods.

Staffing Solutions of Hawaii is part of Array Corporation the leading technology-enabled workforce solutions company whose mission is to fix how work is bought, sold and delivered to enable access to the American Dream.

We are proud to be an Equal Employment Opportunity and Affimative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.