$20/hour | Line Cook | Hiring ASAP!

Maytav Bus Co; Honolulu (HI); On-site; USD 28,000 - 34,000; Full time

Job summary

Staffing Solutions of Hawaii is seeking a Line Cook to join a growing and dynamic team at a Kaimuki, HI location. This full-time, contract role requires a 3:00pm to 10:30pm dinner shift and on-time attendance as scheduled.

The position offers a fixed pay rate of $20/hour and favors candidates with 6 months of line cook experience. Responsibilities include knife skills, various cooking methods, prep and station organization, and maintaining food safety practices in a fast-paced kitchen

Qualifications

• Hawaii State food safety and sanitation guidelines knowledge.
• Proficiency in knife skills and fundamental cooking methods.
• Basic understanding of meat, poultry, and fish butchery.
• Ability to cut consistent portion sizes.
• Must possess a current TB clearance.
• Must be able to lift up to 40 lbs. and wear non-slip shoes.
• Comfortable in hot and humid environments for extended periods.

Responsibilities

• Use knife skills to provide standard cuts and sizes and consistent portioning.
• Sauté, roast, grill, fry, steam, and blanch various foods.
• Assist with food prep, including cutting, chopping, mixing, and sauce preparation.
• Maintain prep sheets, labeling, dating, and proper food storage.
• Assist with prep and utility duties while working on a team.
• Manage tasks efficiently during service and maintain an organized workstation.
• Efficiently work in a fast-paced, high-volume environment.
• Follow directions and communicate well with the kitchen team.

Skills

Knife skills

Cooking methods

Food safety

Portion control

Team communication

Fast-paced environment

Job description

This is not a remote role. Applicants must be able to report to work on time as scheduled.

Position: Line Cook

Location: Kaimuki, HI

Pay: This position has a fixed rate of $20/hour

Experience: 6 months of line cook experience in a similar role preferred.

Type: Full-time; Contract

Schedule: Dinner Shift, 3:00pm to 10:30pm

Staffing Solutions of Hawaii is seeking a Line Cook to join a growing and dynamic team!

Job Description:

1. Use your knife skills to provide standard cuts and sizes and consistent portioning.
2. Sauté, roast, grill, fry, steam, and blanch various foods.
3. Assist with food prep, including cutting, chopping, mixing, and sauce preparation.
4. Maintain prep sheets, labeling, dating, and proper food storage.
5. Assist with prep and utility duties while working on a team.
6. Manage tasks efficiently during service and maintain an organized workstation.
7. Efficiently work in a fast-paced, high-volume environment.
8. Follow directions and communicate well with the kitchen team.

Position Requirements:

1. Understanding of food safety and sanitation per Hawaii State Department of Health guidelines.
2. Proficiency in knife skills and fundamental cooking methods.
3. Basic understanding of meat, poultry, and fish butchery.
4. Ability to cut consistent portion sizes.
5. Must possess a current TB clearance.
6. Must be able to lift up to 40 lbs. and wear non-slip shoes.
7. Comfortable in hot and humid environments for extended periods.

Staffing Solutions of Hawaii is part of Array Corporation, the leading technology-enabled workforce solutions company whose mission is to fix how work is bought, sold and delivered to enable access to the American Dream.

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