Line Cook

Oswego Grill; Vancouver (WA); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Referral program

Employee discounts

Flexible schedule

Cash tips daily

Meal Discounts

Additional Shifts Available

Scratch Kitchens

Culture of development

Environment of support and appreciation

Job summary

Oswego Grill is seeking a Line Cook in Vancouver, Washington. The ideal candidate will have at least 1 year of culinary experience and a Food Handler Certification. Responsibilities include preparing food items, ensuring quality and safety, and following recipes to maintain fine dining standards. Both full-time and part-time positions are available, with a flexible schedule and a team-oriented environment. Join a restaurant that values appreciation and career advancement.

Qualifications

• 1 year of experience in a culinary role is required.
• Must maintain sanitation standards throughout the kitchen.
• Ability to follow recipes and portion controls.

Responsibilities

• Prepare all food items efficiently and consistently.
• Follow recipes and presentation specifications.
• Ensure quality and safety of food through proper sanitary measures.

Skills

Food preparation

Quality assurance

Sanitary practices

Education

Food Handler Certification

Job description

Benefits

• Referral program
• Employee discounts
• Flexible schedule
• Cash tips daily
• Meal Discounts
• Flexible schedules
• Additional Shifts Available
• *NEW* Cook Referral Program
• Scratch Kitchens with authentic cooking methods and inspired recipes
• Environment of support and appreciation
• A culture of development and career advancement
• A team of people “doing it right”
• Longevity in the market

Line Cook Tasks

• Prepare all food items in a timely, efficient, sanitary, and consistent manner
• Follow recipes, portion controls, and presentation specifications as set by the restaurant
• Ensure quality and safety of food by performing standard and any additional sanitary measures including sweeping of the floors, cleaning of surfaces, as well as proper covering and storage of food items according to standards and procedures.

Job Types

Full-time, Part-time

Experience Level

1 year

Restaurant Type

Fine dining restaurant

Shift

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift

Weekly Day Range

• Monday to Friday
• Weekends required

License/Certification

• Food Handler Certification (Required)

Work Location

In person