Line Cook

Davita Inc.; Hebron (KY); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading company in the food service industry is seeking Line Cooks for its location at Cincinnati/Northern Kentucky International Airport. Ideal candidates will have experience in food service, strong communication skills, and the ability to maintain a clean and organized kitchen. Join us to prepare delicious dishes and provide excellent service in a dynamic environment.

Benefits

Great Medical, Dental & Vision Benefits

Paid Vacation and Sick Time

Commuter Benefits

Qualifications

• At least 18 years old.
• One year experience working in food service environment.
• Verbal and written communication is essential.

Responsibilities

• Maintain proper and adequate set-up of the kitchen/station.
• Follow all recipes and practice portion control.
• Perform general and specific cleaning tasks.

Skills

Communication

Basic Mathematical Skills

Education

High School Diploma

Job description

• $18.00 - $20.00 / Hour


• Full-time & Part time Available


• Great Medical, Dental & Vision Benefits


• Paid Vacation and Sick Time


• Commuter Benefits

SSP America operates several restaurants throughout the Cincinnati/Northern Kentucky International Airport located in Hebron, KY,

At SSP America, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift. Our Line Cooks love working in the Back of House.

Here are a few things you can expect when you join our team as a Line Cook

• Follow all recipes and practice portion control to prepare, garnish, and present ordered items


• Maintain proper and adequate set-up of the kitchen/station on a daily basis


• Requisitioning and stocking of all required food, paper products, and condiments


• Handles, stores, and rotates all products properly


• Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment


• Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality


• Complete opening, on-going, and closing checklists as required


• Takes responsibility for quality of products served


• Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards


• Other duties as assigned

The ideal candidate for this position has:

• At least 18 years old


• One year experience working in food service environment


• High school diploma, preferred


• Verbal and written communication is essential


• Ability to read, speak, and understand the English language in order to communicate with guests and take orders


• Basic mathematical skills


• Food handlers permit, as required by law


• Brand Certification, as required


• Ability to stand and work in confined spaces for long period of time.

SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.