Sportsbook Line Cook

Delaware North at Nationwide Arena; Columbus (OH); On-site; USD 10,000 - 60,000; Part time

Job summary

Delaware North Sportservice is hiring part-time Line Cooks at Nationwide Arena. In this role, you will prepare dishes according to recipes and need to maintain food safety standards while working in a fast-paced environment. Join our team to experience game day excitement while providing exceptional dining experiences.

Benefits

Weekly pay

Employee assistance program

Training and development opportunities

Employee discounts

Flexible work schedules

Health, dental, and vision insurance (if eligible)

401(k) with company match (if eligible)

Paid vacation days and holidays (if eligible)

Tuition and/or professional certification reimbursement (if eligible)

Qualifications

• Minimum of 1 year of experience as a prep cook or line cook.
• Must be at least 18 years old.
• No high school diploma or GED required.

Responsibilities

• Properly measure, portion, and cook all food items in a timely manner.
• Ensure correct food temperatures are maintained and food is stored safely.
• Keep workstation and equipment clean, organized, and sufficiently stocked.

Skills

Manual dexterity

Basic math skills

Ability to follow procedures

Coordination

Ability to move rapidly

Job description

The opportunity

Delaware North Sportservice is hiring part-time Line Cooks to join our team at Nationwide Arena in Columbus, Ohio. As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications.

If you thrive on excitement and want your workday to fly by, apply now to join the game day action.

Pay

$16.00 – $16.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer >https://careers.delawarenorth.com/whatweoffer

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What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Employee assistance program
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.

What will you do?

• Properly measure, portion, and cook all food items in a timely manner
• Ensure correct food temperatures are maintained and food is stored safely
• Perform opening, closing, and side work duties according to proper guidelines
• Keep workstation and equipment clean, organized, and sufficiently stocked
• Use waste control guidelines and record all waste on spoilage sheet

More about you

• Must be at least 18 years old
• Minimum of 1 year of experience as a prep cook or line cook
• Ability to move rapidly and coordinate multiple orders
• Ability to follow procedures and take directions
• Basic math skills to understand, calculate, and follow recipe measurements and proportions
• No high school diploma or GED required

Physical requirements

• Manual dexterity sufficient to chop, mix, and blend a variety of foods and liquids.
• Ability to carry large pans, weighing up to 50 pounds, andoperate kitchen equipment
• Constant standing, walking, bending, reaching, and repetitive motions
• Exposed to variable temperatures

Source: Hospitality Online