Line Cook

Mananto Enterprises LLC The Northampton Hotel; Northampton (MA); On-site; USD 30,000 - 45,000; Full time

Job summary

The Hotel Northampton is seeking a passionate Line Cook to join its vibrant kitchen team. The role involves preparing high-quality dishes, maintaining kitchen standards, and collaborating with chefs. Ideal candidates are detail-oriented, energetic, and thrive under pressure. This position offers competitive salary and benefits in a dynamic work environment.

Benefits

Health, dental, and vision insurance

Opportunities for culinary training and professional development

A positive, inclusive, and dynamic work environment

Qualifications

• Proven experience as a line cook or relevant culinary experience.
• Knowledge of cooking methods, ingredients, and kitchen equipment.
• Flexibility to work various shifts, including evenings and weekends.

Responsibilities

• Prepare high-quality dishes in a timely manner.
• Maintain a clean, organized, and safe kitchen environment.
• Collaborate with team members to ensure smooth kitchen operation.

Skills

Attention to detail

Team collaboration

Ability to work under pressure

Education

Culinary degree or equivalent training

Job description

The Hotel Northampton is a vibrant Hotel with two restaurants known for our culinary skills. We are committed to delivering a memorable dining experience to our guests through innovative dishes and exceptional service. Our team thrives in a fast-paced environment where creativity and collaboration are valued. We are currently seeking a passionate and skilled Line Cook to join our kitchen team.

As a Line Cook, you will play a crucial role in our kitchen by preparing high-quality dishes in a timely manner. You will work alongside a team of chefs, ensuring that each plate meets our standards of presentation and taste. The ideal candidate is energetic, detail-oriented, and able to handle the pressures of a busy kitchen while maintaining a positive attitude.

- Prepare all ingredients and food items according to standard recipes or as instructed by the head chef.

- Set up and stock stations with all necessary supplies and ingredients.
- Cook and plate dishes to specification, ensuring high quality and consistency.
- Monitor food quality during preparation and cooking processes.
- Maintain a clean, organized, and safe kitchen environment, following health and safety regulations.
- Collaborate with team members to ensure smooth operation and timely service during peak hours.
- Assist with inventory management and ordering as needed.
- Participate in kitchen prep activities, including chopping, cleaning, and marinating.
- Contribute to menu development and suggest new recipes and improvements.
- Perform other duties as assigned by the head chef or kitchen manager.

Qualifications:

- Proven experience as a line cook or relevant culinary experience.
- Culinary degree or equivalent training preferred but not required.
- Knowledge of cooking methods, ingredients, and kitchen equipment.
- Ability to work well under pressure in a fast-paced environment.
- Strong communication skills and the ability to work collaboratively within a team.
- Attention to detail and a commitment to quality and presentation.
- Flexibility to work various shifts, including evenings, weekends, and holidays.

Benefits:

- Competitive salary and opportunities for advancement.
- Health, dental, and vision insurance (for full-time employees).
- Opportunities for culinary training and professional development.
- A positive, inclusive, and dynamic work environment.

How to Apply:
If you are passionate about food and cooking, and you thrive in a fast-paced kitchen environment, we want to hear from you! Please submit your resume and a brief cover letter outlining your culinary experience.

The Hotel Northampton is an equal opportunity employer and welcomes applicants from diverse backgrounds to apply.

Join our team and help us create unforgettable dining experiences!