Line Cook

SSP France Belgique Luxembourg; Hebron (KY); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a leading company in the food and beverage industry as a Line Cook at the Cincinnati/Northern Kentucky International Airport. This role involves preparing delicious dishes, ensuring kitchen cleanliness, and stock management. If you're looking for a dynamic work environment with great benefits, this is the opportunity for you.

Benefits

Great Medical, Dental & Vision Benefits

Paid Vacation and Sick Time

Commuter Benefits

Qualifications

• One year experience working in food service environment.
• Ability to read, speak, and understand English.
• Food handlers permit, as required by law.

Responsibilities

• Prepare and present ordered items following recipes.
• Maintain kitchen set-up and cleanliness.
• Handle and store food products properly.

Skills

Communication

Mathematical Skills

Education

High school diploma

Job description

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• $18.00 - $20.00 / Hour
• Full-time & Part time Available
• Great Medical, Dental & Vision Benefits
• Paid Vacation and Sick Time
• Commuter Benefits
  
  

SSP America operates several restaurants throughout the Cincinnati/Northern Kentucky International Airport located in Hebron, KY,

At SSP America, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift. Our Line Cooks love working in the Back of House.

Here are a few things you can expect when you join our team as a Line Cook

• Follow all recipes and practice portion control to prepare, garnish, and present ordered items
• Maintain proper and adequate set-up of the kitchen/station on a daily basis
• Requisitioning and stocking of all required food, paper products, and condiments
• Handles, stores, and rotates all products properly
• Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment
• Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality
• Complete opening, on-going, and closing checklists as required
• Takes responsibility for quality of products served
• Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
• Other duties as assigned
  
  

The Ideal Candidate For This Position Has

• At least 18 years old
• One year experience working in food service environment
• High school diploma, preferred
• Verbal and written communication is essential
• Ability to read, speak, and understand the English language in order to communicate with guests and take orders
• Basic mathematical skills
• Food handlers permit, as required by law
• Brand Certification, as required
• Ability to stand and work in confined spaces for long period of time.
  
  

SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food and Beverage Services

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