Line Cook

BOKA Restaurant Group; West Chicago (IL); On-site; USD 10,000 - 60,000; Full time

Job summary

BOKA Restaurant Group seeks dedicated Line Cooks for their Girl & the Goat location in West Chicago. Join a dynamic kitchen led by James Beard Award-winning Chef Stephanie Izard, where you'll bring bold flavors and global influences to life. Ideal applicants are hardworking, eager to learn, and thrive in a fast-paced environment. Comprehensive benefits and growth opportunities available!

Benefits

Health, Dental, and Voluntary Benefits Package

Employer-sponsored mental health and resource program

401(k) program

Career mentorship and growth potential

Dining incentives across 20+ establishments

Qualifications

• Experience in a high volume kitchen is essential.
• Requires food handlers' certification.
• Flexible availability preferred.

Responsibilities

• Cooking dishes while following recipes.
• Maintaining cleanliness of the kitchen.
• Opening or closing the kitchen.

Skills

Hardworking

High volume kitchen experience

Food handlers' certification

Flexible schedule

Job description

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Job Details

Boka Restaurant Group and Top Chef/Iron Chef winner, James Beard Award-winning chef, Stephanie Izard, are currently seeking Line Cooks to join the team of Girl & the Goat, located in the heart of Restaurant Row in the West Loop!

ABOUT BOKA RESTAURANT GROUP: Boka Restaurant Group is a James Beard Award-winning group, anchored by partnerships with some of American’s greatest chefs. With a firm belief that genuine hospitality makes the world a more human place, we strive beyond convention to believe in and support each other, care for our communities, and work together to build the world we want to live in. View our restaurants here: https://www.bokagrp.com/

ABOUT GIRL & THE GOAT: Girl & The Goat is Chef Izard’s culinary home after her Top Chef Season 4 win and notably one of the first establishments to open in the Randolph Restaurant Corridor. The 122-seat restaurant's family style menu is divided into meat, fish, and vegetable categories and offers a selection of wines from around the world. The menu features bold flavors with global influence in a fun and lively setting that makes guests feel at home from the moment they walk in the door.

Line Cook’s Responsibilities Include

• Cooking dishes while following recipes
• Maintaining cleanliness of kitchen
• Opening or closing the kitchen
• Upholding the standards of Stephanie Izard and Boka Restaurant Group
  
  

Qualifications

• Hardworking
• High volume kitchen experience
• Food handlers' certification
• Flexible schedule
  
  

This is an ideal position for someone who is dedicated to gaining knowledge and experience in a fast-paced, creative atmosphere. We are searching for hard-working individuals with a great attitude who are enthusiastic and eager to learn!

Physical Requirements

• Ability to lift 10- 20lbs if necessary.
• Safely and effectively use all necessary tools and equipment.
• Stand and walk for the entirety of an eight-hour shift, including moving safely through all areas of the restaurant.
  
  

If you feel you meet the requirements, are a team player, experienced, passionate, and dedicated to your craft, we want to hear from you! Please reply with a copy of your resume AND a cover letter detailing why you'd be a great addition to our team!

BENEFITS & PERKS: Health, Dental, and Voluntary Benefits Package (available after 90 days), employer-sponsored mental health and resource program, 401(k) program, career mentorship and growth potential, and dining incentives across our 20+ establishments!

Compensation Details

Compensation: $20.00 - $23.00/hr.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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