Line Cook

Addison Place at Glastonbury; Glastonbury (CT); On-site; USD 10,000 - 60,000; Part time

Job summary

A leading healthcare company in Glastonbury seeks a part-time Line Cook to enhance our culinary team. The ideal candidate will prepare meals, uphold safety standards, and collaborate effectively in a dynamic kitchen environment. Join us in providing exceptional service to our community.

Qualifications

• Experience in food preparation and kitchen operations.
• Knowledge of food safety and sanitation standards is essential.
• Ability to follow recipes and presentation specifications.

Responsibilities

• Prepare meals according to set recipes.
• Ensure quality and presentation of dishes.
• Maintain a clean and organized kitchen.

Skills

Food preparation

Cooking

Knowledge of food safety

Organizational skills

Time management skills

Effective communication

Teamwork skills

Education

High school diploma or equivalent

Culinary training or certification

Job description

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Company Description

Addison Place at Glastonbury is a hospital and health care company located in Glastonbury, Connecticut. We are dedicated to providing high-quality health services to our community, emphasizing compassionate care and operational excellence. Our facilities are equipped with modern amenities to ensure comfort and efficiency for both our patients and staff.

Role Description

We are seeking a part-time Line Cook to join our team. This is an on-site role located in Glastonbury, CT. The Line Cook will be responsible for preparing meals according to set recipes, ensuring the quality and presentation of dishes, maintaining a clean and organized kitchen, and collaborating with other kitchen staff. The position requires adherence to safety and sanitation standards, monitoring food stock, and assisting in inventory management.

Qualifications

• Experience in food preparation, cooking, and kitchen operations
• Knowledge of food safety and sanitation standards
• Ability to follow recipes and presentation specifications
• Strong organizational and time management skills
• Effective communication and teamwork skills
• High school diploma or equivalent
• Culinary training or certification is a plus
• Previous experience in a healthcare setting is an advantage

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitals and Health Care

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