Line Cook

THE WELLHOUSE LLC; Happy Jack (AZ); On-site; USD 30,000 - 40,000; Part time

Job summary

THE WELLHOUSE LLC in Happy Jack, AZ, is seeking a dedicated Line Cook for lunch and dinner shifts. The role requires cooking and plating menu items, maintaining cleanliness and organization in the kitchen, and working effectively with a team. Candidates should have previous cooking experience, preferably in a similar role, and need to possess a ServeSafe or Food Handler’s Certification. Reliability, urgency, and a team-oriented attitude are essential for this position.

Qualifications

• Ability to remain calm and thrive under pressure.
• Physical capability to stand for long periods and lift up to 40 pounds.
• Experience in a fast-paced kitchen environment preferred.

Responsibilities

• Cook and plate menu items during lunch and dinner service.
• Keep the station clean, stocked, and organized.
• Work with the team to ensure ticket flow.

Skills

Culinary techniques

Time management

Teamwork

Education

ServeSafe or Food Handler’s Certification

Prior experience in a similar role

Job description

Overview

Line Cook – Lunch & Dinner Shifts

The Wellhouse | Happy Jack, AZ

We’re hiring a solid Line Cook for lunch and dinner shifts. If you can handle a fast-paced kitchen, stay organized, and actually show up—keep reading.

Responsibilities

• Cook and plate menu items during lunch and dinner service
• Keep your station clean, stocked, and dialed in
• Work with the team to keep tickets moving
• Follow food safety and quality standards
• Jump in where needed—no egos in this kitchen

Shift Details

• Mid-day to evening shifts
• Weekend availability required
• Part-time or full-time

What We Need

• Line cook experience preferred
• Can handle a rush without falling apart
• Reliable—shows up on time, every time
• Moves with urgency and stays organized
• Team player with a good attitude

Qualifications

• Previous experience in a similar role is preferred
• ServeSafe or Food Handler’s Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds