Line Cook

The Nook Breakfast & Lunch LLC; Dover (NH); On-site; Full time

Benefits offered by this job

Flexible schedule

Opportunity for advancement

Training & development

Competitive Compensation

Job summary

A busy local restaurant is seeking an experienced Line Cook to join their team. You will prepare delicious meals using quality ingredients and ensure an excellent experience for guests. Candidates should have strong time management skills and the ability to thrive under pressure. This role offers flexible scheduling and opportunities for advancement.

Qualifications

• Previous experience in a similar role is preferred.
• Ability to remain calm and thrive under pressure.
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds.

Responsibilities

• Set up the kitchen with necessary tools and equipment.
• Prepare food and present it in an appealing manner.
• Maintain appropriate levels of inventory and restock when necessary.
• Follow all food safety regulations.
• Participate in daily kitchen opening and closing procedures.

Skills

Time management

Ability to work under pressure

Culinary creativity

Education

ServeSafe or Food Handler’s Certification

Job description

Overview

We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for guests. If you have a passion for creating meals that “wow,” we want to hear from you.

Responsibilities

• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned

Qualifications

• Previous experience in a similar role is preferred
• ServeSafe or Food Handler’s Certification
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Benefits

• Flexible schedule
• Opportunity for advancement
• Training & development
• Benefits/Perks
• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities