Line Cook

KB Bowling Corp; Hampton (VA); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

401(k)

Employee discounts

Health insurance

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

KB Bowling Corp operates a Snack Bar at Sparetimes and is seeking a Line Cook/Cashier who will prepare meals and manage front-of-house tasks to ensure a excellent guest experience.

The ideal candidate is experienced, creative, and passionate about crafting meals that wow. Weekend night availability is required, and familiarity with POS systems is a plus.

Qualifications

• Previous experience in a similar role preferred.
• ServeSafe or Food Handler’s Certification not required but helpful.
• Ability to remain calm and thrive under pressure.
• Ability to meet the physical demands, including standing for long periods and lifting up to 40 pounds.

Responsibilities

• Set up the kitchen with necessary tools and equipment.
• Prepare food and present it in an appealing manner.
• Maintain appropriate levels of inventory and restock when necessary.
• Follow all food safety regulations.
• Participate in daily kitchen opening and closing procedures.
• Performs other duties as assigned by the head chef or management.

Skills

Experience in similar role

Ability to work under pressure

Physical endurance

Stand for long periods

Tools

POS systems

Job description

Benefits

401(k)

Employee discounts

Health insurance

Benefits/Perks

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job Summary

We are seeking a Line Cook/Cashier to join the team at our Snack Bar at Sparetimes. In this position, you will be responsible for preparing delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Must be willing to work Weekend nights. Knowledge of POS systems a plus as you will be asked to work front of house and back of house as needed. Hours average about 30/32 per week.

Duties and Responsibilities

Set up the kitchen with necessary tools and equipment

Prepare food and present it in an appealing manner

Maintain appropriate levels of inventory and restock when necessary

Follow all food safety regulations

Participate in daily kitchen opening and closing procedures

Performs other duties as assigned by the head chef or management

Qualifications

Previous experience in a similar role is preferred

ServeSafe or Food Handler’s Certification not required but helpful

Ability to remain calm and thrive under pressure

Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds