Line Cook

The Cheesecake Factory Incorporated; Greenwood (IN); On-site; USD 22,386 - 28,585; Full time

Benefits offered by this job

Flexible hours

Early pay

Meal discounts

Paid time off

Health coverage

Telemedicine

Career growth

Job summary

The Cheesecake Factory Incorporated is seeking a Line Cook to thrive in a fast-paced, high-volume kitchen, preparing from-scratch dishes with precision and care.

You will work with a supportive team, follow recipes, maintain food safety, and contribute to memorable guest experiences while growing your culinary skills.

Qualifications

• Recent work experience in a kitchen or restaurant environment preferred.
• Ability to read and follow recipes and portion sizes precisely.
• Strong attention to detail and time management in a fast-paced setting.

Responsibilities

• Prepare recipes efficiently using various cooking methods and culinary techniques.
• Read and follow recipes using accurate measurements and weights.
• Demonstrate strong knife skills including chopping, dicing, and slicing.
• Ensure order accuracy through mise en place, proper portioning, and cooking to correct temperatures.
• Plating and garnishing for appealing presentation.
• Assist with opening and closing duties including station setup, stock management, cleanliness and organization.
• Adhere to food safety and sanitation standards and allergen awareness.
• Work well under pressure with speed and urgency.
• Support teamwork through clear, effective communication.

Skills

Knife skills

Cooking techniques

Reading recipes

Multitasking

Teamwork

Communication

Job description

Compensation Range

$16.25 - $20.75 / Hour

Overview

With over 250 menu items prepared from scratch daily using fresh, high-quality ingredients, every dish reflects our commitment to culinary excellence in food service and hospitality. Our Line Cooks thrive in a fast-paced, high-volume kitchen, taking ownership and pride in producing delicious dishes through precise cooking techniques, attention to detail, and consistency. While our restaurants are busy and our standards are high, you will love our team spirit and have fun creating memorable food and guest experiences.

Why Join our Team

Steady Hours, Flexible Life

• High-volume restaurant with consistent hours
• Flexible scheduling with full-time or part-time opportunities to fit your life
• Faster Pay – access up to 50% of your earned wages the next day (exclusions apply)
• Free shift meals and 25% discount when dining with friends and family

Benefits That Have Your Back

• Paid vacation and sick time
• Medical, Dental, Vision, and Prescription coverage options
• Medical coverage starting as low as $12 per pay period
• Virtual Care and no cost online mental health services

Grow With Us

• World class training designed to support your personal and professional growth
• Career advancement opportunities – over half of our managers are promoted from within
• No cost GED or Associate Degree programs

Perks, Recognition & Community

• Perks and discounts including cell phone, gym, movie, and theme park savings
• Employee recognition and appreciation awards
• HELP Fund (Hardship and Emergency Lifeline Program) for moments that matter
• Opportunities to give back through community and charity events
• Join an award-winning company, including:
  • – Fortune 100 Best Companies to Work For® (since 2014)
  • – PEOPLE® Companies That Care (since 2021)
  • – Great Place to Work® Certified

What You’ll Do

• Prepare recipes efficiently using various cooking methods and culinary techniques
• Read & follow recipes using accurate measurements and weights for consistent execution
• Demonstrate strong knife skills including chopping, dicing, and slicing
• Ensure order accuracy through mise en place, proper portioning, and cooking to correct temperatures
• Wow our guests with beautiful plating, presentation, and garnishing
• Support opening and closing duties including station setup & breakdown, FIFO (First In, First Out) stocking, cleanliness, and organization
• Adhere to food safety and sanitation standards, including proper food handling, cross contamination prevention and food allergy awareness
• Work well under pressure, multitasking with speed, efficiency, and a sense of urgency
• Support teamwork through clear, effective communication``` We are given a conversation: The user provided no content? The assistant's previous messages include a detailed analysis of the job description until now. The user just posted the string