Line Cook

Greensburg; Greensburg (IN); On-site; USD 21,000 - 26,000; Full time

Job summary

Wings & Rings in Greensburg, IN is seeking a Line Cook to join a fast-paced kitchen. You will follow standardized recipes, ensure quality and presentation, and set up the cook line at the start of each shift.

The role requires at least 1 year of related cooking experience, knowledge of HACCP, and the ability to work in a hot environment with sharp tools. Regular attendance and teamwork are essential to succeed in this role.

Qualifications

• Requires food preparation skills and knowledge of HACCP standards.
• Minimum of 1 year cooking experience; high-volume or fast casual dining preferred.
• Food knowledge pertaining to soups, sauté, fry, and pantry.
• Ability to read, comprehend instructions, and communicate with customers.
• Must be able to lift up to 40 pounds and stand for long periods.
• Must bend, twist, and be on your feet; work in hot environment; manage sharp tools.

Responsibilities

• Maintains quality and portion control per standardized recipes.
• Ensures proper plate presentation with garnish.
• Sets up cook line with foods, condiments, and garnishments for each shift.
• Keeps workstation sanitary and organized; handles storage and rotation of products.
• Closes kitchen properly and assists with closing checklist.
• Demonstrates positive interpersonal skills and supports teammates.
• Maintains regular attendance.

Skills

Food prep

HACCP knowledge

Teamwork

Follow instructions

Stamina

Job description

Do you have what it takes to be part of the Wings & Rings crew?

This isn’t your typical restaurant job. W&R is the kind of place for people who love good food and love to show people a good time.

Job Responsibilities

Line Cook Responsibilities:

• Complies with all portion sizes, cooking methods, and quality standards, in accordance with standardized recipes.
• Assumes 100% responsibility for quality of products served.
• Follows proper plate presentation with appropriate garnish for all dishes.
• Sets up the cook line with foods, condiments, and garnishments at the start of each shift and restocks as needed.
• Maintains sanitary workstation including tables, shelves, grills, broilers, fryers, sauté burners and refrigeration equipment.
• Handles, stores, and rotates all products properly.
• Closes the kitchen properly and follows the closing checklist for kitchen stations. Assist others in closing the kitchen.
• Performs other related duties as assigned by the chef.
• Demonstrates positive interpersonal skills with co-workers.
• Functions as a supportive team member during the course oftheir shift.
• Position requires regular, reliable attendance.

Required Skills & Qualifications

Line Cook Qualifications:

• Requires food preparation skills and knowledge of HACCP standards
• Requires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast casual dining restaurant environment preferred
• Requires food knowledge pertaining to Soups, Sauté, Fry, and Pantry
• Requires the ability to speak, read and comprehend instructions, short correspondenceand policy documents, as well as converse comfortably with customers
• Requires the ability to lift and/or move up to 40 pounds
• Requires the ability to bend, twist, and stand to perform normal job functions
• Frequently immerses hands in water and water diluted with chemical solutions
• Frequently works with sharp knives, utensils, and hot plates
• Frequently works in hot environment