Line Cook

MADSUNNATION CORPORATION; Delaware; On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

MADSUNNATION CORPORATION is seeking a Line Cook for our busy restaurant. You will use high-quality ingredients to craft meals, ensuring an exceptional guest experience. The ideal candidate is experienced, creative, and dedicated to delivering dishes that wow diners with every plate.

Join a team that values skill, pace, and teamwork as you manage prep, plating, and kitchen responsibilities in a dynamic environment. Training and growth opportunities are available.

Qualifications

• Prior kitchen experience in a similar role preferred.
• ServSafe or Food Handler’s Certification required.
• Strong culinary knowledge and recipes.
• Ability to stay calm and perform under pressure.
• Excellent time management and physical stamina.

Responsibilities

• Set up the kitchen with necessary tools and equipment.
• Prepare food and present it in an appealing manner.
• Supervise and delegate tasks to other team members.
• Maintain inventory levels and restock when necessary.
• Follow all food safety regulations.
• Participate in daily kitchen opening and closing procedures.
• Perform other duties as assigned by the head chef or management.

Skills

Culinary skills

Food safety

Time management

Work under pressure

Stamina

Education

ServeSafe or Food Handler’s Certification

Job description

Job Description

Job Description

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities:

• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Qualifications:

• Previous experience in a similar role is preferred
• ServeSafe or Food Handler’s Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds