Line Cook

POTTERS WINGS D IBERVILLE LLC; D'Iberville (MS); On-site; USD 17,000 - 22,000; Full time

Job summary

Buffalo Wild Wings is seeking a Line Cook to join our kitchen team. You will prepare and cook dishes to recipe standards, operate grills and fryers, and ensure food safety and quality in a fast-paced environment.

You will work with a team to read orders, maintain cleanliness, and help with opening/closing duties while adhering to health regulations and company policies.

Qualifications

• Experience in a kitchen or restaurant setting is preferred but not required.
• Ability to follow recipes and safety procedures.
• Willingness to work flexible hours including nights, weekends, and holidays.

Responsibilities

• Prepare and cook menu items according to established recipes and procedures.
• Operate grills, fryers, ovens, and other kitchen equipment safely.
• Maintain proper food temperatures and sanitation standards.
• Read and accurately prepare orders from tickets or ordering system.
• Keep workstation clean, organized, and stocked for each shift.

Skills

Food preparation

Grill/fryer operation

Food safety

Time management

Teamwork

Attention to detail

Cleanliness

Communication

Ability to work under pressure

Job description

Line Cook — Buffalo Wild Wings

Position Summary:
The Line Cook is responsible for preparing and cooking food according to Buffalo Wild Wings’ recipes, quality standards, and food-safety procedures. The Line Cook works as part of the kitchen team to ensure orders are prepared accurately, efficiently, and consistently in a fast-paced restaurant environment.

Essential Duties & Responsibilities:

• Prepare and cook menu items according to established recipes and procedures.
• Properly portion, season, cook, and plate food items.
• Operate grills, fryers, ovens, and other kitchen equipment safely.
• Maintain proper food temperatures and follow food-safety and sanitation standards.
• Prepare ingredients and maintain adequate stock throughout the shift.
• Read and accurately prepare orders from kitchen tickets or the restaurant's ordering system.
• Communicate effectively with other kitchen team members and front-of-house staff.
• Maintain a clean, organized, and sanitary workstation.
• Follow proper food handling, storage, labeling, and rotation procedures.
• Assist with opening and closing kitchen duties.
• Complete cleaning and sanitation tasks as assigned.
• Work efficiently during high-volume periods while maintaining food quality and accuracy.
• Follow company policies, procedures, and applicable health and safety regulations.

Qualifications:

• Previous restaurant or kitchen experience preferred but not always required.
• Ability to work in a fast-paced environment.
• Ability to stand for extended periods and perform physical kitchen duties.
• Ability to work as part of a team.
• Reliable attendance and punctuality.
• Ability to follow recipes, instructions, and food-safety procedures.
• Willingness to work flexible hours, including nights, weekends, and holidays.

Key Skills:

• Food preparation
• Grill/fryer operation
• Food safety
• Time management
• Teamwork
• Attention to detail
• Cleanliness
• Communication
• Ability to work under pressure