Line Cook

YES MOM YES LLC; Florida; On-site; USD 19,000 - 28,000; Full time

Job summary

YES MOM YES LLC is actively seeking a Line Cook to join our busy restaurant team in Florida. You will use high-quality ingredients to prepare meals that wow customers and contribute to an exceptional dining experience.

The ideal candidate has culinary expertise, thrives under pressure, and demonstrates strong time management and creative plating skills.

Qualifications

• Experience in a similar role preferred.
• ServeSafe or Food Handler’s Certification is required.
• Advanced culinary techniques and recipes knowledge.
• Ability to work calmly under pressure.
• Strong time management and organizational skills.
• Physical ability to stand for long periods and lift up to 40 pounds.

Responsibilities

• Set up the kitchen with necessary tools and equipment.
• Prepare and plate meals attractively.
• Monitor inventory and restock as needed.
• Follow all food safety regulations.
• Assist with daily opening and closing procedures.
• Perform other duties as assigned by head chef or management.

Skills

Culinary techniques

Time management

Stamina

Calm under pressure

Education

ServeSafe Certification

Job description

Job Description

We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities:

• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Qualifications:

• Previous experience in a similar role is preferred
• ServeSafe or Food Handler’s Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds