Line Cook

Troon; Goodyear (AZ); On-site; USD 20,664 - 27,552; Full time

Job summary

A prominent golf resort in Goodyear, AZ is seeking a skilled Line Cook to join their kitchen team. The successful candidate will be responsible for the quality of meals prepared, assist in food prep, and adhere to safety standards. Ideal candidates should have a High School Diploma and 1-2 years of cooking experience. This role may require extended hours, including weekends and holidays.

Qualifications

• 1-2 years of cooking experience preferred.
• Minimum education of High School Diploma or equivalent.
• Experience in managing safe working conditions.

Responsibilities

• Assume responsibility for product quality served.
• Assist with food preparation and inventory.
• Follow standard recipes for food preparation.

Skills

Cooking experience

Ability to take direction

Dependability

Teamwork

Fast-paced environment

Education

High School Diploma or equivalent

Job description

Join to apply for the Line Cook role at Troon.

Qualifications, Knowledge and Skill Requirements

• 1-2 years of cooking experience preferred
• Minimum education: High School (or equivalent) Diploma
• Experience in managing and upholding a safe working condition
• Understanding of safety, sanitation and food handling procedures
• Must be dependable
• Must be able to work well in a fast paced environment
• Must be able to work in a team environment
• Must be able to take direction

Position Responsibilities

• Assumes 100% responsibility for quality of products served
• Assists Chef/Kitchen Manager with set‑up and preparation of food items for all food outlets on the property
• Carefully follows standard recipes while preparing all assigned items
• Assists the Chef/Kitchen Manager with conducting a monthly food/supplies inventory
• Understands how to properly use and maintain the equipment
• Performs necessary clean‑up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager
• Helps distribute food and supplies throughout the food outlets
• Cleans food production, holding and serving equipment when needed
• Assists with product receiving and/or storage of products
• Full compliance with the Department of Health regulations
• Performs other duties as assigned by supervisor or manager

Working Conditions

• Physical activity including long periods (6‑8 hours) of standing, walking, bending, and scooping
• Will be required regularly to reach with arms and hands
• Occasionally will be required to lift up to 30lbs
• Use of sight, reading, wrist movement to serve meals and beverages, operate food service equipment and clean food service areas
• Specific vision abilities include close, distance, color, and peripheral vision, and depth perception
• Noise level is moderate to loud
• Work extended hours during golf and holiday season
• Work weekends and holidays
• Position anticipated to work an average of 12 hours to 39 hours per week