Line Cook - PM

Troon; Prospect (KY); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Vision

401k

Free Meals

Annual Reviews

Job summary

A prestigious country club in Prospect is seeking a Line Cook to assist in food preparation and deliver excellent service. Ideal candidates should have 1-2 years of cooking experience, be dependable, and work well in a team-oriented environment. Responsibilities include managing food quality, adhering to sanitation guidelines, and working flexible hours including weekends and holidays. The role also offers several benefits including health, dental, and vision insurance, as well as free meals.

Qualifications

• 1-2 years of cooking experience in a fast-paced environment.
• Understanding of safety, sanitation, and food handling procedures.
• Ability to follow direction and maintain a team environment.

Responsibilities

• Assumes responsibility for quality of products served.
• Assists Chef/Kitchen Manager with food preparation.
• Follows standard recipes for food items.

Skills

Dependability

Team-oriented

Cooking on grill and fryer

Sanitation guidelines adherence

Education

High School Diploma or equivalent

Job description

We're hiring a Line Cook for Hunting Creek Country Club! At Troon, we believe our Associates are our greatest strength and competitive advantage. Whether you are looking to take your career to the next level or have a long-standing passion for hospitality and customer service, there’s an exciting new opportunity for you at Hunting Creek Country Club. Engage with guests from all over, providing a first‑class experience and dedicated service they will carry with them long after they’ve left our premises.

Ideal candidates are highly dependable, team‑oriented, and able to take direction with at least 1-2 years of cooking experience in a fast‑paced environment. The Line Cook will assist the Chef and Kitchen Manager in preparing food for all culinary outlets on the property, including but not limited to kitchen sanitation, cleanliness, preparation, and delivery. This position requires adhering to all procedural guidelines established by the Food Service and Safety Department. Ideal candidates have flexible schedules with availability to work weekends and holidays, as needed.

You will be responsible for cooking on the grill and the flat top as well as the fryer. This is a 2-10 shift Wednesday‑Sunday. We are closed Monday and Tuesday. We are located in Prospect. You must be organized and follow sanitation guidelines, be a team player, have a positive attitude, and have at least 1-2 years of kitchen experience.

Responsibilities

• Assumes 100% responsibility for quality of products served
• Assists Chef/Kitchen Manager with set‑up and preparation of food items for all food outlets on the property
• Carefully follows standard recipes while preparing all assigned items
• Assists the Chef/Kitchen Manager with conducting a monthly food/supplies inventory
• Understands how to properly use and maintain the equipment
• Performs necessary clean‑up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager
• Helps distribute food and supplies throughout the food outlets
• Cleans food production, holding and serving equipment when needed
• Assists with product receiving and/or storage of products
• Full compliance with the Department of Health regulations
• Perform other duties assigned by supervisor or manager

Education and Experience Requirements

• 1-2 years of cooking experience
• Minimum education: High School (or equivalent) Diploma
• Experience in managing and upholding a safe working condition
• Understanding the knowledge of safety, sanitation, and food handling procedures
• Must be dependable
• Must be able to work well in a fast‑paced environment
• Must be able to work in a team environment
• Must be able to take direction
• Working Conditions
  • Physical activity including long periods (6-8 hours) of standing, walking, bending, and scooping
  • The employee will be required regularly to reach with arms and hands
  • The employee occasionally will be required to lift up to 30lbs.
  • Use of sight, reading, wrist movement to serve meals and beverages, operate food service equipment and clean food service areas
  • Specific vision abilities include close, distance, color, and peripheral vision, and depth perception
  • Noise level is moderate to loud
• Work extended hours during golf and holiday season
• Work weekends and holidays

Benefits

• Health Insurance
• Dental Insurance
• Vision
• 401k
• Free Meals
• Annual Reviews