Line Cook

Troon; Wilmington (DE); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Healthcare Benefits

401(k) with employer match

Job summary

Ed Oliver Golf Club in Wilmington, DE is seeking a part-time Line Cook to support the Chef and Kitchen Manager in all food outlets. This role focuses on food preparation, sanitation, and following Health Department procedures.

You will learn in a fast-paced hospitality environment at Troon, with opportunities to grow within a global golf and community management organization.

Qualifications

• One to two years of cooking experience.
• Understanding of safety, sanitation, and food handling procedures.

Responsibilities

• Assumes 100% responsibility for quality of products served.
• Assists the Chef or Kitchen Manager with setup and preparation of food items for all food outlets on the property.
• Carefully follows standard recipes while preparing all assigned items.
• Assists the Chef or Kitchen Manager with conducting a monthly food and supplies inventory.
• Understands how to properly use and maintain the equipment.
• Performs necessary cleanup and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef or Kitchen Manager.
• Helps distribute food and supplies throughout the food outlets.
• Cleans food production, holding, and serving equipment when needed.
• Assists with product receiving and storage.
• Ensures full compliance with Department of Health regulations.
• Performs other duties as assigned by supervisor or manager.

Skills

Cooking

Teamwork

Safety procedures

Dependable

Education

High school diploma or GED

Job description

Ed Oliver Golf Club
800 N Dupont Rd
Wilmington, DE 19807, USA

Ed Oliver Golf Club
800 N Dupont Rd
Wilmington, DE 19807, USA

Ed Oliver Golf Club, located in Wilmington, DE, is pleased to announce an excellent career opportunity for a part-time Line Cook! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you will contribute to a global leader in golf and community management.

Summary:

Line Cooks assist the Chef or Kitchen Manager in preparing food for all food outlets on the property. Line Cooks also perform tasks related to food preparation and kitchen sanitation and cleanliness as directed by the Chef or Kitchen Manager. This position requires adhering to all procedural guidelines established by the Food Service and Safety Department.

Key Responsibilities:

• Assumes 100% responsibility for quality of products served.
• Assists the Chef or Kitchen Manager with setup and preparation of food items for all food outlets on the property.
• Carefully follows standard recipes while preparing all assigned items.
• Assists the Chef or Kitchen Manager with conducting a monthly food and supplies inventory.
• Understands how to properly use and maintain the equipment.
• Performs necessary cleanup and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef or Kitchen Manager.
• Helps distribute food and supplies throughout the food outlets.
• Cleans food production, holding, and serving equipment when needed.
• Assists with product receiving and storage.
• Ensures full compliance with Department of Health regulations.
• Performs other duties as assigned by supervisor or manager.

Minimum Qualifications:

• One to two years of cooking experience.
• Experience managing and upholding safe working conditions.
• Understanding of safety, sanitation, and food handling procedures.
• Must be dependable.
• Must be able to work well in a fast-paced environment.
• Must be able to work in a team environment.
• Must be able to take direction.

Education and Experience:

• High school diploma or equivalent (GED).

Working Conditions:

Regularly stands, walks, bends, and scoops for extended periods of 6–8 hours.

Regularly reaches with arms and hands.

Occasionally lifts up to 30 pounds.

Uses sight, reading, and wrist movement to serve meals and beverages, operate food service equipment, and clean food service areas.

Specific vision abilities include close vision, distance vision, color vision, peripheral vision, and depth perception.

Noise level is moderate to loud.

Works extended hours during golf and holiday season.

Works weekends and holidays.

This position is anticipated to average 12–39 hours per week.

Benefits & Other Compensation:

This position includes eligibility for the following benefits, subject to applicable plan terms:

• Healthcare Benefits – Medical (if determined by the ACA measurement)
• Retirement Benefits – 401(k) with employer match (19 years of age and older)

Eligibility for benefits and the specific terms, conditions, and offerings are governed by the applicable plan of documents and company policies, which may be amended at the Company’s discretion.

About Troon:

Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities.With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality.Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous,Troon offers professionals the opportunity to grow and succeed within a globally respected organization.Learn more atwww.troon.com .

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Licenses & Certifications

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.