Line Cook

Troon; Lakeland (FL); On-site; USD 30,000 - 40,000; Full time

Job summary

The Club at Eaglebrooke, a part of Troon in Lakeland, FL, seeks a full-time Line Cook. The ideal candidate has 1-2 years of cooking experience and understands safety and sanitation practices while thriving in a fast-paced environment.

This role encompasses food prep, equipment maintenance, and compliance with health regulations. The work involves physical activity, including standing for long periods and occasional lifting. Join a vibrant team where you can grow your culinary skills while contributing to holiday and golf season operations.

Qualifications

• 1-2 years of cooking experience preferred.
• Must understand safety, sanitation, and food handling procedures.
• Ability to work well in a fast-paced team environment.

Responsibilities

• Ensure quality of products served.
• Assist with food preparation and set-up for all outlets.
• Maintain equipment and perform sanitation tasks.

Skills

Cooking experience

Safety and sanitation knowledge

Teamwork

Dependability

Education

High School Diploma or equivalent

Job description

The Club at Eaglebrooke, located in Lakeland, FL, is pleased to announce an excellent career opportunity for a full-time Line Cook! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast‑paced hospitality-focused property organization. As part of Troon, you’ll contribute to a global leader in golf and community management.

Qualifications, Knowledge and Skill Requirements:

• 1-2 years of cooking experience preferred.
• Minimum education: High School (or equivalent) Diploma.
• Experience in managing and upholding a safe working condition.
• Understanding of safety, sanitation and food handling procedures.
• Must be dependable.
• Must be able to work well in a fast‑paced environment.
• Must be able to work in a team environment.
• Must be able to take direction.

Position Responsibilities

• Assumes 100% responsibility for quality of products served.
• Assists Chef/Kitchen Manager with set‑up and preparation of food items for all food outlets on the property.
• Carefully follows standard recipes while preparing all assigned items.
• Assists the Chef/Kitchen Manager with conducting a monthly food/supplies inventory.
• Understands how to properly use and maintain the equipment.
• Performs necessary clean‑up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager.
• Helps distribute food and supplies throughout the food outlets.
• Cleans food production, holding and serving equipment when needed.
• Assists with product receiving and/or storage of products.
• Full compliance with the Department of Health regulations.
• Perform other duties as assigned by supervisor or manager.

Working Conditions

• Physical activity including long periods (6-8 hours) of standing, walking, bending, and scooping.
• The employee will be required regularly to reach with arms and hands.
• The employee occasionally will be required to lift up to 30 lbs.
• Use of sight, reading, wrist movement to serve meals and beverages, operate food service equipment and clean food service areas.
• Specific vision abilities include close, distance, color, and peripheral vision, and depth perception.
• Noise level is moderate to loud.
• Work extended hours during golf and holiday season.
• Work weekends and holidays.

This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.