Line Cook

Troon

California (MD)

On-site

USD 35,000 - 45,000

Full time

14 days+

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Job summary

A leading club management company is hiring a Line Cook for The Golf Club at Moffett Field in California. This role requires dependable and team-oriented individuals with at least 2 years of cooking experience in a fast-paced environment. Responsibilities include assisting the Chef with food preparation, ensuring top-quality service, and maintaining sanitation standards. Full-time position with flexible hours, including weekends and holidays.

Qualifications

2 years of cooking experience in a fast-paced environment.
Experience in managing a safe working condition.
Understanding of safety, sanitation, and food handling procedures.

Responsibilities

Ensure quality of products served.
Assist with food preparation for all food outlets.
Follow standard recipes during food preparation.
Conduct monthly food/supplies inventory.
Maintain cleanliness and sanitation of preparation areas.

Skills

Dependability

Team-oriented

Ability to take direction

Fast-paced cooking

Sanitation knowledge

Education

High School Diploma or equivalent

Job description

Overview

We\'re hiring a Line Cook for The Golf Club at Moffett Field. At Troon, we believe our Associates are our greatest strength and competitive advantage. Engage with guests from all over, providing a first-class experience and dedicated service they will carry with them long after they\'ve left our premises.

Ideal candidates are highly dependable, team-oriented, and able to take direction with at least 1-2 years of cooking experience in a fast-paced environment. The Line Cook will assist the Chef and Kitchen Manager in preparing food for all culinary outlets on the property, including but not limited to kitchen sanitation, cleanliness, preparation, and delivery. This position requires adhering to all procedural guidelines established by the Food Service and Safety Department. Ideal candidates have flexible schedules with availability to work weekends and holidays, as needed. Our team has made a conscious effort to ensure strong protocols are in place to keep you and our patrons safe, so you can focus on the customer experience, camaraderie, and dining room management.

Responsibilities

Assumes 100% responsibility for quality of products served
Assists Chef/Kitchen Manager with set-up and preparation of food items for all food outlets on the property
Carefully follows standard recipes while preparing all assigned items
Assists the Chef/Kitchen Manager with conducting a monthly food/supplies inventory
Understands how to properly use and maintain the equipment
Performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager
Helps distribute food and supplies throughout the food outlets
Cleans food production, holding and serving equipment when needed
Assists with product receiving and/or storage of products
Full compliance with the Department of Health regulations
Perform other duties assigned by supervisor or manager

Education And Experience Requirements

2 years of cooking experience
Minimum education: High School (or equivalent) Diploma
Experience in managing and upholding a safe working condition
Understanding the knowledge of safety, sanitation, and food handling procedures
Must be dependable
Must be able to work well in a fast-paced environment
Must be able to work in a team environment
Must be able to take direction

Working Conditions

Physical activity including long periods (6-8 hours) of standing, walking, bending, and scooping
The employee will be required regularly to reach with arms and hands
The employee occasionally will be required to lift up to 30lbs.
Use of sight, reading, wrist movement to serve meals and beverages, operate food service equipment and clean food service areas
Specific vision abilities include close, distance, color, and peripheral vision, and depth perception
Noise level is moderate to loud
Work extended hours during golf and holiday season
Work weekends and holidays

About Troon

Troon started as one facility in 1990 and has since grown to become the world\'s largest professional club management company. We offer careers around the world at all levels of golf operations, opportunities for professional development, growth opportunities and a comprehensive benefits package. Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail. For more information about the Troon Experience, please visit https://www.troon.com/.

Seniority level