Line Cook

Troon; Ave Maria (FL); On-site; USD 70,000 - 80,000; Full time

Job summary

An esteemed hospitality company in Florida is seeking an Entry-level Line Cook to join its team. The role involves maintaining food production standards, expediting orders with precision, and executing banquet functions while focusing on operational sanitation and quality. Candidates should hold an Associate’s Culinary Degree and have 2 years of culinary experience or equivalent training. This full-time position offers a competitive salary between $70,000 and $80,000 annually.

Qualifications

• 2 years of culinary experience and/or training; or equivalent education and experience.
• Serv Safe Certified preferred.

Responsibilities

• Maintains standards in food production and quality.
• Expedites orders in a timely manner.
• Practices excellent operational sanitation.
• Prepares food according to production plans and established recipes.

Education

Associate’s Culinary Degree

Job description

Join to apply for the Line Cook role at Troon.

The National at Ave Maria is excited to announce the exceptional career opportunity of the Line Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to our members and guests.

Key Responsibilities of the Line Cook

• Learns and maintains standards in food production and quality.
• Expedites orders in a timely manner.
• Practices excellent operational sanitation.
• Executes scheduled banquet functions.
• Maintains a professional relationship with fellow associates.
• Helps reduce loss/waste.
• Communicates equipment repair needs with chef.
• Actively participates in training efforts.
• Incorporates safe work practices in job performance.
• Attends staff meetings.
• Checks and dates all deliveries received and reports any variances to chef in charge.
• Verifies that all coolers are at the proper temperatures and are cleaned daily.
• Processes inventory requisition and receives supplies as necessary for quality production.
• Prepares the proper amount of food according to production or forecast sheets and production plans.
• Prepares items in accordance with established recipes for a consistent product.

Minimum Qualifications

• Associate’s Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience.

Other Qualifications

• Serv Safe Certified preferred.

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Hospitality

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Estero, FL $70,000.00-$80,000.00 2 weeks ago