Line Cook

BBQ Holdings, Inc.; Glendale (AZ); On-site; USD 30,000 - 40,000; Full time

Job summary

BBQ Holdings, Inc. in Glendale, Arizona is seeking dedicated team members for food production roles. Responsibilities include preparing menu items, ensuring cleanliness and safety, and working efficiently as part of a team. Candidates should have a positive attitude, attention to detail, and the ability to work flexible shifts including nights and weekends.

The ideal candidate has a minimum of 2 years of related experience and is committed to maintaining high standards of food quality.

Qualifications

• 2 years of work or related experience preferred.
• Must be able to work a flexible schedule of nights, days, weekends, and holidays.

Responsibilities

• Ensure timely station readiness and adhere to uniform standards.
• Maintain a brisk and steady pace during work.
• Know recipes thoroughly and maintain portion control.
• Keep the kitchen clean and equipment in like-new condition.
• Stock supplies before the rush and assist with prep as needed.
• Adhere to OSHA guidelines and practice safe food handling.

Skills

Ability to handle multiple tasks

Team player

Attention to detail

Effective communication

Positive attitude

Job description

Job Summary

To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness.

Job Responsibilities

• Timeliness - Station ready to work at scheduled time and you are in proper uniform
• Pace - Brisk and steady, organized, no unnecessary steps
• Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step
• Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests
• Cleanliness -- Maintain the kitchen and all of its equipment to a "like new" condition. Practice clean as you go!
• Productivity -- Your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period
• Organization skills are a must
• Think ahead -- Stock supplies before the rush
• Teamwork
• Maintain a safe working environment and adhere to all OSHA guidelines
• Safe food handling
• Receiving, rotating and stocking food
• Prep support as needed

Knowledge, Skills & Abilities

• Ability to handle multiple tasks and balance fluctuating workload
• Ability to work and communicate well with others
• Attention to detail and ability to take initiative a must
• Responsible behavior and professional image
• Must have a positive attitude
• Safe food handling and safety is always a top priority
• Must be a team player

Qualifications

• 2 years of work or related experience preferred
• Must be able to work a flexible schedule of nights, days, weekends and holidays