Line Cook

BBQ Holdings, Inc.; Tucson (AZ); On-site; USD 36,000 - 48,000; Full time

Job summary

BBQ Holdings, Inc. in Tucson, AZ is seeking a kitchen team member responsible for producing and maintaining high-quality menu items at your station in line with recipes and safety standards. You will ensure sanitation and food safety while following procedures, timing, and quality guidelines.

You will work with a fast-paced team, handle multiple tasks, and stay organized to support production, receiving, stocking, and prep as needed while complying with OSHA and safety requirements.

Qualifications

• Ability to handle multiple tasks and balance fluctuating workload.
• Attention to detail and ability to take initiative a must.
• Safe food handling and safety is always a top priority.

Responsibilities

• Produce and maintain quality of menu items assigned to your station according to recipes and specifications.
• Maintain sanitation and safety standards per procedures.
• Ensure timely preparation and proper portioning of ingredients.
• Participate in stocking, receiving and prep support as needed.
• Maintain a clean, organized workspace and adhere to OSHA guidelines.

Skills

Attention to detail

Teamwork

Safe food handling

Communication

Positive attitude

Organizational skills

Job description

Job Summary

To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness.

Job Responsibilities

• Timeliness- Station ready to work at scheduled time and you are in proper uniform
• Pace- Brisk and steady, organized, no unnecessary steps
• Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step
• Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests
• Cleanliness -- Maintain the kitchen and all of its equipment to a "like new" condition. Practice clean as you go!
• Productivity -- Your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period
• Organization skills are a must
• Think ahead -- Stock supplies before the rush
• Teamwork
• Maintain a safe working environment and adhere to all OSHA guidelines
• Safe food handling
• Receiving, rotating and stocking food
• Prep support as needed

Knowledge, Skills & Abilities

• Ability to handle multiple tasks and balance fluctuating workload
• Ability to work and communicate well with others
• Attention to detail and ability to take initiative a must
• Responsible behavior and professional image
• Must have a positive attitude
• Safe food handling and safety is always a top priority
• Must be a team player

Qualifications

• 2 years of work or related experience preferred
• Must be able to work a flexible schedule of nights, days, weekends and holidays