Line Cook

BBQ Holdings, Inc.; Schaumburg (IL); On-site; USD 2,066,000 - 3,031,000; Full time

Job summary

BBQ Holdings, Inc. is seeking a kitchen team member to produce and maintain quality menu items per recipes and standards. You will ensure safety, sanitation, and timely service while supporting all production steps in a fast-paced environment.

The role requires multitasking, teamwork, and a strong attention to detail, with a flexible schedule including nights, days, weekends, and holidays. OSHA safety and safe food handling are top priorities.

Qualifications

• 2 years of work or related experience preferred.
• Flexible schedule including nights, days, weekends and holidays.
• Must maintain cleanliness and safety in the kitchen.

Responsibilities

• Prepare and maintain the quality of menu items per recipes and specifications.
• Ensure station is ready at scheduled time and wear proper uniform.
• Adhere to recipes and procedures for all production steps.
• Portion ingredients accurately using scales and measuring tools.
• Maintain kitchen and equipment in a clean, like-new condition.
• Balance productivity with quality of output and meet timelines.
• Stock supplies ahead to prevent rush and ensure smooth service.
• Work well in a team and follow OSHA safety guidelines.
• Practice safe food handling and receive/stock food items as needed.
• Provide prep support as required.

Skills

Multitasking

Communication

Attention to detail

Team player

Positive attitude

Safe food handling

Job description

Job Summary

To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness.

Job Responsibilities

• Timeliness- Station ready to work at scheduled time and you are in proper uniform
• Pace- Brisk and steady, organized, no unnecessary steps
• Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step
• Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests
• Cleanliness -- Maintain the kitchen and all of its equipment to a "like new" condition. Practice clean as you go!
• Productivity -- Your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period
• Organization skills are a must
• Think ahead -- Stock supplies before the rush
• Teamwork
• Maintain a safe working environment and adhere to all OSHA guidelines
• Safe food handling
• Receiving, rotating and stocking food
• Prep support as needed

Knowledge, Skills & Abilities

• Ability to handle multiple tasks and balance fluctuating workload
• Ability to work and communicate well with others
• Attention to detail and ability to take initiative a must
• Responsible behavior and professional image
• Must have a positive attitude
• Safe food handling and safety is always a top priority
• Must be a team player

Qualifications

• 2 years of work or related experience preferred
• Must be able to work a flexible schedule of nights, days, weekends and holidays