Line Cook

The Brass Tap - Gilbert (Verde); Gilbert (AZ); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Meal perks

Paid training

Flexible schedules

Job summary

The Brass Tap - Gilbert (Verde) is hiring kitchen team members to prep, cook, and plate chef-inspired dishes. Join a team that values quality, cleanliness, and teamwork in a fast-paced craft beer venue.

We offer flexible part-time or full-time schedules, paid training, and meal perks as part of a supportive work environment where safety and sanitation are prioritized.

Qualifications

• Must be 18 or older.
• Weekend and holiday availability.
• Ability to read tickets and prep sheets in English.
• Ability to operate grills, fryers, ovens and other kitchen equipment.
• Stand and bend, lifting up to 60 pounds.
• Positive attitude and dependable work ethic.

Responsibilities

• Prep, cook, and plate every dish according to our recipes and presentation standards.
• Follow food safety guidelines for cooking, cooling, and storage.
• Keep your station and equipment clean, organized, and ready for service.
• Follow all safety and sanitation procedures.
• Stay on top of duties without constant supervision.
• Work with your team to deliver food you’re proud to serve.

Skills

Reading tickets

Teamwork

Food safety

English literacy

Physical stamina

Tools

Grills & ovens

Safety equipment

Job description

Benefits:

• Fun environment and team culture
• Career growth opportunities
• Meal perks
• Paid training
• Flexible part-time or full-time schedule
• Safety and sanitation standards

BRING THE HEAT. JOIN THE BRASS TAP KITCHEN.

Great craft beer gets people in the door. Great food keeps them coming back. At The Brass Tap, our people make it all happen—and we’re looking for kitchen team members who take pride in every plate.

If you move with purpose, care about quality, and have your teammates’ backs, we want you on the line. You’ll prep, cook, and plate our chef-inspired menu while keeping food consistent, your station clean, and service moving.

Now hiring full-time and part-time kitchen team members.

What You’ll Do

• Prep, cook, and plate every dish according to our recipes and presentation standards.
• Follow food safety guidelines for cooking, cooling, and storage.
• Keep your station and equipment clean, organized, and ready for service.
• Follow all safety and sanitation procedures.
• Stay on top of your duties without constant supervision.
• Work with your team to deliver food you’re proud to serve.

What You’ll Bring

• Must be 18 or older.
• Availability for weekend and holiday shifts.
• Ability to read tickets, recipes, prep sheets, and specification charts in English.
• Ability to safely operate grills, fryers, ovens, and other kitchen equipment.
• Ability to stand and bend throughout your shift and lift up to 60 pounds.
• Ability to work around hot equipment in a fast-paced kitchen.
• A positive attitude, dependable work ethic, and pride in doing the job right.