Cook

The Brass Tap - Corona; Anaheim (CA); On-site; USD 20,664 - 27,552; Part time

Benefits offered by this job

Fun environment and team culture

Career growth opportunities

Meal perks

Paid training

Flexible schedule

Employee discounts

Job summary

A leading craft beer chain in California is seeking kitchen team members to support food preparation and cooking. Responsibilities include following food safety guidelines, managing kitchen equipment, and ensuring a collaborative environment. Candidates must be at least 18 years old and available for shifts during weekends and holidays. The role offers flexible scheduling and opportunities for career growth.

Qualifications

• Minimum age 18 or older, based on state and local requirements.
• Available to work weekend and holiday shifts.
• Ability to read tickets and recipes in English.

Responsibilities

• Follow food safety guidelines for cooking, cooling & storage.
• Keep equipment clean and organized.
• Complete duties without constant supervision.

Skills

Food safety guidelines

Basic cooking skills

Teamwork

Time management

Tools

Grill

Fryers

Oven

Job description

Benefits

• Fun environment and team culture
• Career growth opportunities
• Meal perks
• Paid training
• Flexible part-time or full-time schedule
• Safety and sanitation standards
• Employee discounts

Overview

It's true! The Brass Tap has the best Craft Beer lineup anywhere and chef-inspired food that raises the bar on bar food. But the secret ingredient behind our success isn't beer, it's people! We're a leading craft beer chain with team members who make the magic happen every day ... bringing that special something that keeps guests coming back time and again.

Our kitchen team members are responsible for prep, cooking, and plating The Brass Tap's menu items according to recipe procedures. They are dedicated to food quality and take pride in every dish they prepare. Positive attitudes and teamwork are a part of The Brass Tap culture. If you like working behind the scenes dishing up guest favorites in a fast-paced environment, then apply now! Now hiring full-time and part-time positions.

Responsibilities

• Follow food safety guidelines for cooking, cooling & storage
• Follow safety and sanitation procedures
• Follow recipe procedures
• Keep equipment clean and organized
• Complete duties without constant supervision

Requirements

• Minimum age 18 or older, based on state and local requirement
• Available to work weekend and holiday shifts
• Ability to read tickets, recipes, prep sheets, spec charts in English
• Able to competently operate the grill, fryers, oven and other kitchen equipment
• Continuous standing, bending and lifting up to 60 pounds
• Exposure to heat of equipment and kitchen environment