Cook

The Brass Tap; Warner Robins (GA); On-site; USD 16,531 - 22,041; Full time

Benefits offered by this job

Fun environment

Career growth opportunities

Meal perks

Paid training

Flexible scheduling

Safety standards

Job summary

The Brass Tap in Warner Robins, GA is seeking kitchen team members to prep, cook and plate menu items according to recipes. Join a fast paced kitchen where teamwork, positive attitudes, and pride in quality dishes are encouraged.

Flexible part‑time or full‑time schedules are available. Applicants must be 18+ and able to read English tickets and operate the grill, fryers, oven and other kitchen equipment; physical stamina for long shifts and lifting up to 60 pounds is required.

Qualifications

• Minimum age 18+ required; weekend/holiday shifts may be required.
• Able to read tickets, recipes, prep sheets, and spec charts in English.
• Able to operate grill, fryers, oven and other kitchen equipment.
• Standing, bending and lifting up to 60 pounds; exposure to heat.

Responsibilities

• Follow food safety guidelines for cooking, cooling and storage.
• Follow safety and sanitation procedures and recipe procedures.
• Keep kitchen equipment clean and organized.
• Complete duties with minimal supervision.

Skills

Reading English tickets/recipes

Food safety awareness

Teamwork

Tools

Grill

Fryers

Oven

Job description

Benefits

• Fun environment and team culture
• Career growth opportunities
• Meal perks
• Paid training
• Flexible part‑time or full‑time schedule
• Safety and sanitation standards

Our kitchen team members are responsible for prepping, cooking, and plating The Brass Tap's menu items according to recipe procedures. They are dedicated to food quality and take pride in every dish they prepare. Positive attitudes and teamwork are a part of The Brass Tap culture. If you like working behind the scenes dishing up guest favorites in a fast‑paced environment, we are hiring full‑time and part‑time positions.

Responsibilities

• Follow food safety guidelines for cooking, cooling & storage
• Follow safety and sanitation procedures
• Follow recipe procedures
• Keep equipment clean and organized
• Complete duties without constant supervision

Requirements

• Minimum age 18 or older, based on state and local requirement
• Available to work weekend and holiday shifts
• Ability to read tickets, recipes, prep sheets, spec charts in English
• Able to competently operate the grill, fryers, oven and other kitchen equipment
• Continuous standing, bending and lifting up to 60 pounds
• Exposure to heat of equipment and kitchen environment